Cocoa butter extract, 1 L

Cocoa Oil Extract: Nature's Indulgence for Skin and Wellness

Immerse yourself in the rich, nourishing essence of our Cocoa Oil Extract, a premium fat-soluble ingredient meticulously crafted in France. Ranging in color from yellow to dark brown, this oily liquid is a natural marvel, derived from plant raw materials through a precise oil extraction method (heating at 50°C-60°C for 36-72 hours). Ideal for incorporating into the active phase of your formulations at a 0.05-5% concentration, our Cocoa Oil Extract brings the luxurious benefits of cocoa to a wide range of applications, promising a delightful sensory experience and potent natural properties.

Description and Key Features

Cocoa Oil Extract (INCI: Cacao Oil Extract) captures the beneficial compounds of the cocoa bean in a readily usable oil form. Unlike raw cocoa, this extract is designed for easy integration into oil-based formulations, delivering the essence of cocoa's goodness without the need for extensive processing. It is a natural product of vegetable origin, ensuring high quality and purity for your creations.

Key features and benefits:

• Rich in Antioxidants: Cocoa is renowned for its high content of antioxidants, particularly flavonoids, which help protect the skin from free radical damage and environmental stressors, contributing to a more youthful appearance.

• Deep Nourishment and Moisturisation: The oily nature of the extract provides intense hydration, deeply nourishing the skin and helping to maintain its natural barrier function. This leaves skin feeling soft, supple, and smooth.

• Soothing and Calming Properties: Cocoa's natural compounds can help to soothe and calm irritated skin, making it a valuable addition to formulations for sensitive or stressed complexions.

• Aromatherapeutic Appeal: While primarily used for its skin benefits, the subtle, comforting aroma of cocoa can also contribute to a pleasant sensory experience in cosmetic products, enhancing relaxation and well-being.

• Fat-Soluble: Its fat-soluble nature ensures easy integration into oil-based formulations such as balms, lotions, and creams, providing excellent compatibility with other oil-soluble ingredients.

• Natural Quality: Sourced from France and extracted using a gentle, controlled heating process, our Cocoa Oil Extract retains its natural quality and beneficial properties.

Versatile Applications and Usage Areas

Our Cocoa Oil Extract is an incredibly versatile ingredient, finding its place across various industries due to its natural quality and beneficial properties. It's a fantastic choice for enhancing the effectiveness and sensory appeal of your products (ensure to not heat above 40°C when incorporating into the active phase).

• Cosmetic Production:

  • Creams and Lotions: Incorporate into facial and body creams for enhanced moisturization, antioxidant protection, and a luxurious feel. It is particularly beneficial for dry, mature, or environmentally exposed skin.

  • Balms and Butters: Ideal for lip balms, body butters, and solid lotion bars, providing rich nourishment and a comforting aroma.

  • Serums and Facial Oils: Add to oil-based serums and facial oils for targeted anti-aging and regenerative treatments.

  • Hair Care Products: Can be used in hair masks and leave-in conditioners to provide deep nourishment, improve hair elasticity, and add a healthy shine.

  • Shower Oils and Bath Products: Enhances the emollient properties of shower oils and bath milks, leaving the skin soft and moisturized after bathing.

• Pharmaceutical and Nutraceuticals (Dietary Supplements):

  • While our primary focus is cosmetic applications, the natural properties of cocoa extract are also utilized in the production of dietary supplements (БАДы) and pharmaceuticals for their antioxidant and potential health-supportive benefits.

• Aromatherapy:

  • Its subtle, comforting aroma makes it a soothing base oil for aromatherapy blends, often combined with essential oils to create relaxing and uplifting experiences.

• General Medicine:

  • In the broader context of medicine, cocoa extracts are studied for their various bioactive compounds, though direct medical applications from this specific extract form would require further formulation and testing beyond cosmetic use.

When incorporating, add 0.05-5% of the extract into the active phase of your formulation. Remember, it's crucial to not heat the extract above 40°C to preserve its delicate active compounds.

Cosmetic Recipe: Luxurious Cocoa Dream Body Butter

Indulge your skin with this rich, deeply moisturizing body butter, enhanced with the nourishing and antioxidant properties of Cocoa Oil Extract.

Instructions for Preparation:

1. Sanitize: Thoroughly sanitize all your equipment (beakers, stirring rods, containers) with isopropyl alcohol and allow them to air dry completely.

2. Prepare Phase A (Oil Phase): In a heat-resistant beaker, combine Shea Butter, Mango Butter, Sweet Almond Oil, Emulsifying Wax NF, and Stearic Acid. Gently heat the mixture in a double boiler or microwave (in short bursts) to 70°C (158°F), stirring until all solid ingredients are completely melted and uniform.

3. Prepare Phase B (Water Phase): In a separate heat-resistant beaker, combine Distilled Water and Glycerin. Heat this phase to 70°C (158°F) as well.

4. Emulsify: Once both phases reach 70°C, slowly pour the water phase (Phase B) into the oil phase (Phase A) while continuously stirring with a stick blender or whisk. Blend thoroughly for 3-5 minutes, ensuring a stable emulsion forms. The mixture will begin to thicken as it cools.

5. Cool Down: Continue stirring occasionally as the mixture cools. You can place the beaker in an ice bath to speed up the cooling process. Stir until the temperature drops below 40°C (104°F).

6. Add Phase C (Cool-Down Phase): Once the temperature is below 40°C, add the Cocoa Oil Extract, Vitamin E, and your chosen Preservative. Stir well to fully incorporate these heat-sensitive ingredients.

7. Final Mix and Pour: Continue stirring until the body butter reaches your desired consistency. It should be thick and creamy. Pour the finished body butter into clean, sterilized jars or containers.

Recommendations for Application and Use:

• Dosage of Cocoa Oil Extract: The 2% concentration in this recipe provides a noticeable benefit. You can adjust this within the 0.05-5% range based on your desired intensity and the specific properties of your finished product.

• Temperature Caution: Always ensure the body butter mixture has cooled below 40°C before adding the Cocoa Oil Extract to preserve its delicate active compounds. Heating it above this temperature could degrade its beneficial properties.

• Solubility: As a fat-soluble extract, Cocoa Oil Extract is best incorporated into the oil phase or cool-down phase of emulsions, or directly into anhydrous (water-free) formulations like balms and oils.

• Storage: Store the finished body butter in a cool, dark place, away from direct sunlight, to maintain its stability and extend its shelf life. The preservative is essential for preventing microbial growth.

• Application: Apply generously to clean skin after showering or bathing, focusing on dry areas. Massage gently until fully absorbed. Use daily for deeply nourished and smooth skin.

• Sensory Experience: Enjoy the subtle, comforting aroma of cocoa as you apply the body butter, adding an element of indulgence to your skincare routine.

• Patch Test: Always perform a patch test on a small, inconspicuous area of skin (e.g., inner forearm) before widespread use, especially if you have sensitive skin or are new to an ingredient.