Stevia Extract Powder 5 g

A calorie-free sweetener with uses that stretch far beyond the kitchen

Stevia extract powder is a concentrated plant-based sweetener made from the leaves of Stevia rebaudiana, dozens of times sweeter than table sugar even at very small doses. This ingredient belongs to the category of Powdered Extracts and Algae, which brings together plant and marine-derived concentrates used across cosmetic, food and pharmaceutical production. The 5 g package is well suited to home experiments, small test batches of drinks or desserts, and initial dosage trials before scaling a formula further.

The leading area of demand for stevia extract worldwide is the food industry. It is added to soft drinks, tea, lemonades, confectionery, yogurts, sauces and dietetic products as a sugar substitute for consumers watching calorie intake or blood glucose levels. Because of its intense sweetness, only a few tens of milligrams per liter of liquid are typically needed, so even a small package allows for dozens of formulation trials before a full production run.

Beyond food and beverages, stevia extract is used in dietary supplement tablets, sugar-free chewing gum and certain pharmaceutical syrups, where natural sweetness without a glycemic load is important. These formulations demand precise dosage control, which is why a small package often serves as the starting point for calculating concentration ahead of larger-scale manufacturing.

In cosmetic production, stevia extract is valued as an antioxidant and toning component. It is introduced into moisturizing creams, toners, serums and facial masks, where it works alongside other botanical extracts. It pairs well with Blackberry Leaf Extract Powder, which contributes astringent and antioxidant properties, with Strawberry Extract Powder, which adds a fresh note to the blend, and with Primrose Extract Powder, known for its soothing effect - combinations like these are common in formulas aimed at sensitive or easily irritated skin.

A typical dosage of stevia extract in cosmetic formulas ranges from 0.1 to 1 percent of the finished product weight, while food applications require noticeably less - from a few tens to a couple hundred milligrams per liter, depending on the desired sweetness level. The powder should be introduced into the water phase at a temperature no higher than 40-45 degrees Celsius to preserve the activity of the natural glycosides, since boiling reduces the perceived sweetness; in hot dishes and beverages it is best added after removing from heat or during the cooling stage.

Stevia extract powder should be stored in a tightly sealed container, in a dry place away from direct sunlight, at room temperature. The powder is hygroscopic and can clump when exposed to humid air, so the container should be closed firmly after each use. Under proper storage conditions the extract retains its properties for a long time, which makes the 5 g package practical for occasional home use and trial batches.

Iced herbal tea with stevia and strawberry

Water - 1000 ml

Dried hibiscus flowers - 10 g

Strawberry Extract Powder - 0.3 g

Stevia Extract Powder - 0.1 g

Bring the water to a boil, remove from heat and add the dried hibiscus flowers, letting them steep for 10 minutes before straining. Once the infusion has cooled to around 40 degrees, stir in the strawberry extract and stevia extract powders until fully dissolved. Chill the tea in the refrigerator and serve over ice, adjusting the sweetness with a slightly larger amount of stevia extract if a stronger taste is preferred.