Stevia Extract Powder 1 kg

Industrial-Grade Natural Sweetener That Replaces Sugar Without the Calories

Stevia extract powder in a 1 kg pack is a concentrated plant-derived sweetener produced from the leaves of Stevia rebaudiana, widely used as a natural sugar substitute in manufacturing scale operations. It belongs to the category Powdered Extracts and Algae, which brings together concentrated botanical extracts for food, beverage, pharmaceutical, and personal care production lines. Globally, the strongest demand for stevia comes from the food and beverage sector: soft drinks, diabetic-friendly foods, protein bars, chewing gum, sauces, and reduced-calorie dairy products increasingly rely on this extract instead of refined sugar.

The sweetness intensity of powdered stevia extract is roughly 200 to 300 times higher than table sugar, so recommended dosage typically ranges from 0.5 to 1.5 grams per kilogram of finished product depending on the formula and desired sweetness level. The extract remains stable at temperatures up to 200 degrees Celsius, allowing it to be added at almost any stage of processing, including baking, pasteurization, and syrup preparation. It dissolves more readily in warm or hot water, so beverages and syrups usually receive it into a heated base rather than a cold one.

Beyond food manufacturing, stevia is commonly used in pharmaceutical production to sweeten syrups, effervescent tablets, and chewable vitamin formulas where sugar needs to be excluded without sacrificing taste. In personal care manufacturing, the powder appears in oral care products and lip care items where a pleasant taste without sugar is required. It occasionally appears in small-batch natural cosmetic formulations as well, though this remains a secondary application.

Stevia extract blends well with other botanical extracts to build layered flavor and functional profiles. In energy and functional drinks it is frequently paired with Guarana Extract Powder for a stimulating effect without added calories, while coffee-flavored beverages and desserts often combine it with Coffee Extract Powder. Tropical and coconut flavor profiles pair naturally with Coconut Extract Powder, resulting in a rounded taste free of any lingering sugary aftertaste.

The 1 kg package size is intended for studio and industrial-scale manufacturing: small production facilities, confectionery lines, functional nutrition labs, and beverage makers that require a steady supply of raw material for regular batch production. Store the extract in a dry place away from direct light, in a tightly sealed container, avoiding any moisture contact to preserve its sweetness and powder stability throughout its shelf life.

Sugar-free flavored beverage base

Water 700 ml

Stevia extract powder 3 g

Coffee extract powder 1 g

Citric acid 3 g

Vegetable glycerin 20 ml

Heat the water to around 70 degrees Celsius, dissolve the stevia and coffee extract into it, then remove from heat and stir in the citric acid and glycerin until fully combined. Cool the base and bottle it, using roughly 20 ml of concentrate diluted with 200 ml of water to prepare a ready-to-drink low-calorie beverage.