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Natpure Film AP: natural film-forming technology for skin color cosmetics and hair

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Dill CO2 Extract 100 g

Concentrated Dill Extract Built for Large-Volume Formula Production

Dill CO2 Extract in a 100 g pack is a concentrated extraction obtained through liquefied carbon dioxide processing, a method that avoids solvents and high heat while preserving the volatile compounds and natural antioxidants found in dill seeds and foliage, including carvone and limonene. This type of raw material belongs to the CO2 Extracts category, which brings together concentrates used across food, cosmetic and related processing industries.

The strongest global demand for dill CO2 extract comes from the food industry, where it flavors sauces, canned goods, marinades, snack products and beverages, delivering a full herbal aroma without relying on fresh greens or dried seeds. Typical dosage in food formulations ranges from 0.01 to 0.05 percent of total product mass, added during the mixing stage at temperatures not exceeding 40-50 degrees to protect volatile fractions. Household chemical manufacturers also use it in similar proportions to bring herbal notes into cleaning product fragrances.

In skin care manufacturing, dill concentrate is valued for its toning and refreshing effect, commonly introduced into serums, formulas for tired or blemish-prone skin, toners and scalp care products. Recommended dosage in cosmetic emulsions ranges from 0.1 to 1 percent, added at the final formulation stage below 40 degrees to preserve heat-sensitive constituents. It pairs well with other botanical concentrates: for mature skin formulas it is often combined with CO2 extract for mature skin, while spice-forward blends benefit from adding Cumin CO2 Extract. For hydrating and marine-inspired formulations, dill extract combines effectively with Fucus CO2 Extract, allowing manufacturers to build multi-component compositions with broader functional benefits.

The 100 g pack size is intended for manufacturers running consistent production volumes, formulation laboratories and processing facilities that require reliable raw material supply without frequent reordering. This quantity suits conveyor-line food additive manufacturing, serial cosmetic line production and industrial fragrance compounding, where batch reproducibility and predictable concentrate quality matter across production runs.

Store the extract in a tightly sealed dark glass or metal container, in a cool location away from direct light and heat sources, which helps preserve the activity of volatile compounds throughout the stated shelf life. Before full-scale integration into a formula, a pilot batch test is recommended to fine-tune the exact dosage for a specific production line.

Herbal Marinade Base for Industrial Food Processing

Dill CO2 Extract 2 g

Sunflower oil 450 ml

Dried garlic powder 6 g

Salt 8 g

Apple cider vinegar 20 ml

Date:

today

Author:

София, Татарбунары

Reviews

Замовляла тут різні види скрабів для тіла. Шкіра після них ніжна та гладенька.

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Юна, Борисполь

Чудовий магазин! Завжди знаходжу тут все, що потрібно для моєї косметики. Рекомендую!

1 September 2026

Иванна, Кам'янець-Подільський

Дуже зручно, що на сайті є можливість фільтрувати товари за брендом.

INCI	Anethum graveolens СО2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	dark green to dark brown
Features	All information presented on the site is for reference only
Input percentage	0.01-5%, enter into the active phase of the emulsion
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Dill CO2 Extract 100 g
Packaging	container for transportation
Packing	100 grams
Solubility	fat soluble
View	oily mass with waxy inclusions with a characteristic odor
Valid until	12.2028