Allspice CO2 Extract 100 g

Allspice CO2 Extract Brings Warm Spice Power to Food and Fragrance Production

The warm, peppery-clove aroma of allspice has been valued in cooking and craft for centuries, but supercritical CO2 extraction is what allows manufacturers to capture the full volatile complex of the raw berry without heat degradation or solvent residues. This 100 g pack of Allspice CO2 Extract belongs to the CO2 Extracts range, a category built around concentrated botanical extracts for manufacturers who need consistent potency batch after batch. A pack of this size is intended primarily for food processing plants, fragrance houses and cosmetic production lines that require a steady supply without frequent reorders.

The most established use of this extract remains the food industry. It is applied in sausage and cured meat production, canned meats, marinades, sauces and baked goods as a substitute for ground spice, offering a cleaner, more concentrated aromatic profile without fiber residue or particulate matter that could affect texture. Because the extract contains no bulk plant material, dosing in liquid and emulsion systems is far more precise, and the risk of microbial contamination from raw spice powder is reduced. Typical dosage in food formulations ranges from 0.05 to 0.3 grams per kilogram of finished product, though exact levels should always be confirmed against the specific recipe and regulatory requirements.

In perfumery, allspice extract reveals a warm, spicy, medium-volatility note that blends naturally with clove, cinnamon and citrus accords. Perfumers usually introduce it during the heart-note stage of formulation, at temperatures not exceeding 40 degrees Celsius to protect heat-sensitive constituents. In skincare and body care, the extract finds a place in warming massage oils, body balms and revitalizing formulations, where it lends depth and lasting character to the overall composition.

The extract pairs well with other spice concentrates from the same line, such as Black Pepper CO2 Extract, creating a layered peppery accord suitable for both meat processing and fine fragrance work. For marine or algae-based formulations, Fucus CO2 Extract offers an interesting mineral counterpoint that balances the spicy warmth of allspice. If a smaller batch is needed for recipe trials or a first production run, the Allspice CO2 Extract 5 g pack is a practical starting point before scaling up to this larger volume for continuous manufacturing.

Store the extract in a tightly sealed container away from direct light, at stable room temperature, keeping it away from heat sources and moisture. Under these conditions the extract retains its aromatic profile and potency for an extended period.

Warming Spice Body Oil Blend

Sweet almond oil 60 g

Jojoba oil 30 g

Allspice CO2 Extract 0.5 g

Vitamin E 1 g