Black Currant Extract Powder 1 kg

Bulk Black Currant Powder Extract Built for Industrial Batching and Reliable Supply

The 1 kg pack of black currant extract powder is designed for production lines that need consistent batch quality and the ability to formulate large-volume recipes without constantly recalculating dosages. The raw material comes from berries rich in anthocyanins, vitamin C and organic acids, which makes this powder popular in the food industry as a natural colorant and flavoring additive for beverages, confectionery, yogurts and functional nutrition products. At the same time, the same extract is widely purchased by cosmetic manufacturers for antioxidant serums, creams targeting signs of skin fatigue and toning lotions, since the anthocyanins in black currant act as natural antioxidants and help stabilize other oxidation-sensitive ingredients in a formula. This product belongs to the category Powdered Extracts and Algae, which brings together concentrated botanical extracts for both laboratory and conveyor-line use.

In cosmetic manufacturing, black currant extract is added to the water phase of an emulsion during the cooling stage, at temperatures not exceeding 40-45 degrees Celsius, to preserve the biologically active compounds. A typical working dosage for creams and serums ranges from 0.3 to 2 percent of the finished product weight, while toning lotions and micellar formulas can go up to 3 percent. In food production the concentration is adjusted individually depending on the beverage or dessert recipe, usually between 0.1 and 1 percent, based on the desired flavor intensity and color depth. The powder dissolves readily in water and hydro-alcoholic bases, which simplifies its inclusion in toners, gels and liquid food concentrates without any pre-treatment.

To expand a currant-based product line, manufacturers often pair this powder with Black Currant Leaf Powder, which contributes astringent and toning properties, particularly useful in formulas for oily and combination skin. A good combination also comes from adding Black Carrot Extract Powder, since both ingredients are rich in natural pigments and together they reinforce the antioxidant profile of a formula, which is especially valued in anti-age product development. For soothing and restorative blends, formulators frequently include Rosehip Extract Powder, rich in vitamin C, to complement the action of black currant in complex serums.

In the 1 kg pack size, this extract suits medium and large-scale manufacturing, from studio-batch cosmeceutical production to industrial output of beverages and desserts, where consistent quality across repeat deliveries matters as much as the initial purchase. Store the extract in a sealed container, in a dry place away from direct sunlight, at room temperature, avoiding humidity that could cause caking and reduce anthocyanin activity. Under proper storage conditions the shelf life is typically between twelve and twenty-four months, with the exact date printed on the batch packaging.

The extract is compatible with most emulsifiers, broad-spectrum preservatives and carrier oils used in basic care formulations. In household chemical products the powder is sometimes used as a natural component to add tint and a light scent to gels and liquid cleaners, while in candle making it can serve to create colored wax compositions using a plant-derived pigment.

Antioxidant Toning Mist Concentrate

Distilled water 750 ml

Black currant extract powder 20 g

Glycerin 25 ml

Citric acid 2 g

Broad-spectrum preservative 7 ml