Chanterelle Extract Powder 1 kg

Bulk Chanterelle Powder for Industrial Cosmetic and Functional Food Formulations

Chanterelle Extract Powder in a 1 kg pack is a concentrated ingredient obtained from the fruiting bodies of Cantharellus cibarius through gentle extraction followed by drying. This large format is designed for manufacturers who need a reliable, batch-to-batch consistent raw material for scaled-up production: cosmetic manufacturing lines, functional food laboratories, and dietary supplement producers. The product belongs to the Powdered Extracts and Algae section, which brings together concentrated botanical and mushroom powders for both industrial and small-scale formulation work.

Globally, mushroom-derived extracts see the strongest demand from the functional food and nutraceutical sector, where chanterelle powder is incorporated into capsules, powdered beverages, and dry blends thanks to its natural beta-glucan and polysaccharide content along with inherent antioxidant compounds. The same concentrate is also widely used in skincare manufacturing — in serums, creams, and facial masks — where it supports the skin's barrier function and helps counter visible signs of oxidative stress. Household chemistry and select pharmaceutical developments use the extract less frequently, though interest is steadily growing as functional mushroom ingredients gain popularity across formulation categories.

In skincare formulations, chanterelle powder is added to the cold phase of an emulsion once the base has cooled to around 35-40 degrees, preventing heat degradation of the active polysaccharides. Typical usage rates range from 0.2 to 1.5 percent of total formula weight for serums and creams, rising to around 3 percent for concentrated masks. The extract pairs well with other botanical powders — combining it with Ginseng Extract Powder enhances revitalizing effects for tired-looking skin formulas, while adding Burdock Root Extract Powder broadens the product's suitability for oily or blemish-prone skin. For antioxidant-focused product lines, formulators frequently round out the blend with Rosehip Extract Powder, creating a multi-component complex aimed at supporting overall skin tone and resilience.

In food and nutraceutical applications, dosage is calculated individually depending on the final delivery format — capsules, tablets, sachets, or beverages — and it is important to consider the compatibility of the powder with the selected liquid or dry base. Technologists working with large volumes note that the 1 kg pack size is convenient for setting up dosing lines without frequent packaging changes, reducing production downtime and simplifying quality control at every stage of the batch process.

The extract should be stored in a tightly sealed container, in a dry area away from direct sunlight, at room temperature, avoiding any contact with moisture that could reduce the activity of the polysaccharide complexes and shorten the shelf life of the raw material. Under proper storage conditions, the product retains its declared properties over an extended period, making it well suited for building a stable raw material stock for facilities with planned procurement cycles.

Revitalizing Antioxidant Facial Serum Base

Distilled water 550 ml

Plant-based emulsifier 35 g

Carrier oil 120 ml

Chanterelle Extract Powder 7 g

Glycerin 15 ml

Preservative according to manufacturer instructions

Heat the water phase and the oil phase with emulsifier separately to about 70-75 degrees, then slowly combine the oil phase into the water phase while stirring continuously until a uniform emulsion forms. Cool the mixture to 38-40 degrees, then dissolve the chanterelle powder in the glycerin and blend it thoroughly into the cooled base until fully dispersed. Add the preservative, mix well, and transfer the finished serum base into a clean storage container.