Product Description
Bulk Citrus Concentrate Built for Continuous Manufacturing
Lemon extract powder is a concentrated extraction from the peel and pulp of the fruit that retains natural acids, flavonoids and vitamin C in a stable dry form. The 1 kg pack is designed for facilities working with large, recurring volumes of raw material - manufacturers of food additives, beverages, confectionery, as well as cosmetic and household product lines where batch consistency and reliable supply matter most. The category Powdered Extracts and Algae brings together similar plant concentrates that formulators combine into multi-component recipes.
Globally, the strongest demand for powdered lemon extract comes from the food industry: flavoring beverages, syrups, jellies and baked goods, plus manufacturing dry mixes and instant drinks, where the powder form allows precise dosing without adding unwanted moisture. In dietary supplement and pharmaceutical production, the extract is used in vitamin blends thanks to its natural ascorbic acid content. In cosmetic manufacturing it appears in toners, serums, masks and formulas for oily or problem skin as a brightening and refreshing ingredient, as well as in hair and body care products with a citrus profile. A separate application area is household chemistry, where the dry concentrate lends a fresh scent to cleaning products and powders.
Dosage depends on the finished formula and typically ranges from 0.3 to 2 percent of the total mass, while beverages and food blends are calculated individually based on desired flavor intensity. The extract is added during dry-mixing at room temperature; for water-based formulas it is first dissolved in a small amount of warm water not exceeding 40 degrees Celsius to prevent breakdown of acids and vitamin compounds from overheating. Store the powder in an airtight container, in a dry area away from direct sunlight, avoiding any moisture contact that causes clumping and loss of potency.
Lemon extract pairs well with other dry plant concentrates - in complex formulas it is combined with Black Currant Extract Powder to boost the antioxidant profile of beverages and cosmetic blends, and with Stevia Extract Powder to build balanced flavor in low-calorie products without added sugar. In coffee-based and dessert compositions the lemon note brightens heavier aromas, for instance when paired with Coffee Extract Powder in confectionery and exfoliating cosmetic blends. For continuous industrial production, the 1 kg pack allows raw material to be loaded directly into the process line without repackaging, saving production time and reducing dosing errors.
Industrial-batch lemon iced tea concentrate
Water 1200 ml
Black tea leaves 15 g
Sugar 200 g
Lemon extract powder 7 g
Brew
the tea leaves in hot water at 90 degrees for five minutes, then strain and
dissolve the sugar while the liquid is still warm. Let the mixture cool to 35
degrees, stir in the lemon extract powder until fully dissolved, then chill the
concentrate before diluting with water or sparkling water for the final
beverage.