Product Description
Sourcing and specification details
CO2 Extract of Green Coffee is produced in England from unroasted Coffea Arabica beans via supercritical fluid extraction with natural carbon dioxide. The result is an oily mass with waxy inclusions and a characteristic aroma. CO2 Extracts Wholesale offers 100 g packs for consistent supply to cosmetic labs and supplement manufacturers. The process leaves no solvent residues and preserves chlorogenic acid together with the lipid fraction.
Technical parameters for formulation work
The extract is fat-soluble and added at the final stage below 40 degrees Celsius. Working concentrations range from 0.05 to 0.2 percent depending on the target product. For anti-wrinkle creams the level is 0.1 percent, for after-sun lotions 0.15-0.2 percent, and for hair masks 0.1-0.2 percent. Extracts Wholesale supports scaling for manufacturers requiring steady volumes.
Sample toner formulation
Distilled water 85 g, rosemary hydrosol 10 g, CO2 Extract of Green Coffee 0.15 g, preservative 1 g, solubilizer 3.85 g. Premix the extract with the solubilizer, incorporate into the aqueous phase, stir and bottle.
Use by supplement and food manufacturers
International buyers source the material as a botanical ingredient for dietary supplements and flavor systems in beverages and confectionery. CO2 Extract of Green Coffee 5 g serves as a trial size before bulk orders. The natural coffee note appears without roasted character.
Compatibility and processing notes
The extract blends with other CO2 materials such as juniper for body contour products. It integrates into emulsions, serums and functional food blends at low percentages.
Storage conditions and shelf life
Keep in a cool dark place in a tightly closed container until November 2028. Protect from direct light to maintain component stability throughout the declared period.
Frequently asked questions
What is the extraction method?
Supercritical CO2 extraction with natural carbon dioxide, free from solvents and heavy metals.
Can the extract be used in food applications?
Yes, it functions as a raw material for dietary supplements and flavor compositions in the food industry.
At what temperature should it be added?
At the final stage when the batch temperature does not exceed 40 degrees Celsius.
Is the product fat-soluble?
Yes, it disperses readily in oil phases and emulsions.