Product Description
Sourcing and specification details
Vanilla CO2 Extract is produced in France from Vanilla planifolia beans via supercritical fluid extraction with naturally sourced carbon dioxide. The result is a thick mass free of solvent residues and heavy metals. CO2 Extracts Wholesale targets supplement manufacturers and cosmetic labs seeking consistent botanical raw material. Pack size is 1 kg in transport-grade containers, INCI name Vanilla (Vanilla planifolia) Beans CO2 Extract.
Physical properties and formulation value
The extract is fat-soluble with limited water solubility, requiring introduction into the oil phase below 40 degrees Celsius. Recommended input level is 0.1-0.5 percent. It adds a warm note and supports texture in moisturizing creams for dry skin, hair care products, lip balms and toning formulations. Cosmetic laboratories value its clean profile for stable emulsions. Extracts Wholesale supports larger production scales.
Applications across cosmetics and food sectors
Formulators incorporate the extract into serums, body butters and scalp treatments for its aromatic qualities. Vanilla CO2 Extract 5 g allows small-scale trials. The same material serves as botanical raw material for dietary supplements and the food industry, including functional beverages, confectionery items and fortified foods, purchased by factories and private producers worldwide in both wholesale and retail quantities.
Example lip balm formulation
Beeswax 15 percent, shea butter 35 percent, jojoba oil 45 percent, Vanilla CO2 Extract 0.3 percent, tocopherol 4.7 percent. Melt waxes and butters at 70 degrees Celsius, add extract during cooling, pour into molds and allow to set. Apply sparingly to lips as needed.
Storage recommendations
Keep in a cool dark place in tightly closed containers until December 2028. Conduct compatibility tests before scaling production batches.
Frequently asked questions
Is the extract suitable for clear gel systems?
Limited water solubility means prior dispersion in oil or an emulsifier is required for even distribution.
What is the typical shelf life after opening?
Proper storage preserves quality until the printed best-before date.
Can it be used in confectionery fillings?
Yes, as a food-grade botanical raw material at the stated dosage range.
Does the product require special handling equipment?
Standard laboratory or production mixing equipment at moderate temperatures is sufficient.