Plantain CO2 Extract 100 g

Sourcing and specification details

Plantain CO2 Extract is produced in England via supercritical fluid extraction with natural carbon dioxide. The resulting oily liquid carries INCI Plantago (Plantago Major) Leaf CO2 Extract and arrives in 100 g packaging. CO2 Extracts Wholesale buyers receive material free of solvent residues for consistent formulation work across cosmetic and food sectors.

Technical properties for industrial use

The fat-soluble character allows seamless incorporation into emulsions and oil blends. Cosmetic labs and supplement manufacturers value the clean profile and stability across batches. Input level is set at 0,05-0,2 % in the active phase. The extract serves as botanical raw material for dietary supplements and functional food items manufactured globally by factories and private formulators. Extracts Wholesale

Applications across sectors

Formulators integrate the extract into creams, serums, hair toners and body products. Plantain CO2 Extract 5 g serves pilot testing before scale-up. Supplement and food manufacturers also source it as botanical raw material for functional blends and confectionery items worldwide.

Integration guidelines

Add during the cool-down phase below 40 °C. The extract remains compatible with standard emulsifiers, thickeners and preservatives used in both cosmetic and food-grade systems.

Example dietary supplement blend

Carrier oil 94,8 g, Plantain CO2 Extract 0,2 g, vitamin E 1 g, natural flavor 4 g. Blend at room temperature, fill into capsules or bottles. This creates a finished botanical preparation for further processing by supplement producers.

Storage conditions

Keep in tightly closed dark containers in a cool place away from light until December 2028. Proper storage preserves the original characteristics without degradation of volatile fractions.

Frequently asked questions

What is the recommended dosage range?

0,05-0,2 % in the active phase depending on the final product type.

Is the extract suitable for food industry applications?

Yes, it is purchased as raw material for dietary supplements and confectionery production.

Which phase should it be added to?

Add during the cool-down stage after the temperature drops below 40 °C.