Product Description
Sourcing and specification of Tansy CO2 Extract from England
International buyers source the 100 g pack of Tansy CO2 Extract as a 100 percent natural oily liquid obtained by supercritical fluid extraction with natural carbon dioxide. The raw material consists of herb and flowers, yielding a solvent-free product free from heavy metals. CO2 Extracts Wholesale meet the INCI name Extract CO2 Tansy and are supplied in transport packaging suitable for global logistics to supplement and cosmetic manufacturers.
Integration parameters for laboratory and factory use
The extract is fat-soluble and introduced at 0,2-6 percent depending on the final matrix. Addition occurs in the active phase below 40 degrees Celsius. Cosmetic labs and dietary supplement producers value the consistent profile for scalable batches without additional purification steps.
Role as botanical raw material in supplements and food
Manufacturers of dietary supplements and functional foods purchase the extract for use as a botanical ingredient in drink blends and confectionery. Tansy CO2 Extract 5 g allows small-scale trials before committing to larger volumes. Wholesale and retail channels serve both private formulators and industrial clients worldwide.
Example formulation for a dietary supplement blend
A 100 g blend contains 1 percent Tansy CO2 Extract, 45 percent carrier oil, 30 percent honey and 24 percent dried berry powder. The oil and extract are gently warmed to 35 degrees, combined with honey until uniform, then mixed with the powder. The finished blend is packed in airtight containers and kept cool and dark. Extracts Wholesale options facilitate scaling to production quantities.
Storage conditions and shelf life
The product remains stable until December 2028 when stored in a cool dark place in a tightly closed container. Protection from light and temperature fluctuations preserves the native composition.
Frequently asked questions
Is the extract suitable for water-based systems?
The material is fat-soluble and requires prior dispersion in an oil phase or emulsifier before incorporation into aqueous formulas.
What input level is typical for food applications?
Food industry users apply 0,2-1 percent to achieve a mild botanical note while maintaining product texture and stability.
Can cosmetic labs order this material in bulk?
Yes, material is available for scaling from the 100 g pack to industrial quantities for both cosmetic and supplement production.