Sourcing and specification of Oat CO2 Extract
Oat CO2 Extract is produced in Ukraine from Avena sativa L. by supercritical fluid extraction with natural carbon dioxide. The resulting oily liquid arrives in 100 g transport containers, 100% natural and free from solvent residues. CO2 Extracts Wholesale section offers this ingredient for scale-up by cosmetic labs and dietary supplement manufacturers.
Analytical profile and formulation value
The extract contains saponins, alkaloids, sterols, flavonoids, silicic acid, starch, steroid compounds and vitamins B1, B2, B3, B5, B6, D, E, standardized to 7.5% flavonoids. This composition supports antioxidant performance and lipid replenishment in finished formulas. Extracts Wholesale provides access to consistent supply for ongoing production needs.
Use in supplements and food products
Manufacturers of dietary supplements and functional foods incorporate the extract as a botanical raw material in drink blends, confectionery fillings and nutritional concentrates. Cosmetic laboratories add it to creams, serums and hair care at 0.5-2% in the active emulsion phase. Oat CO2 Extract 1 kg suits pilot production runs and larger batches.
Processing parameters and solubility
The ingredient is fat-soluble and introduced after emulsification at temperatures below 40 °C. No additional solubilizers are required in oil-based systems.
Sample formulation for hair scalp serum
Argan oil 45%, jojoba oil 35%, CO2 Oat Extract 2%, vitamin E 1%, rosemary essential oil 0.5%, caprylic/capric triglyceride 16.5%. Blend all components at room temperature, fill into dropper bottles. Apply a few drops to the scalp twice weekly to support hair manageability and shine.
Storage recommendations
Keep in a cool dark place in tightly closed containers until December 2028. Once opened, consume within twelve months.
Frequently asked questions
Is the extract suitable for clear gel formulas?
No, it is intended for emulsions and anhydrous oil systems only.
What is the recommended maximum temperature during processing?
Do not exceed 40 °C after the emulsion has formed.
Can it be used in confectionery fillings?
Yes, as a botanical raw material in food-grade applications at appropriate dosages.
Where can I source larger volumes for manufacturing?
Bulk quantities are listed under the dedicated wholesale catalog section.