Product Description
Sourcing and specifications from England
Peppermint CO2 extract arrives from England in 5 g packs as a 100 percent natural oily liquid produced by supercritical fluid extraction with natural carbon dioxide. CO2 Extracts section lists this INCI Menhta piperita L. CO2 Extract for labs seeking solvent-free material with consistent performance. International supplement and food manufacturers source it as botanical raw material for drinks, confectionery and functional food formulations worldwide.
Technical parameters for formulation
The fat-soluble ingredient enters the active emulsion phase at 0.01-5 percent. It maintains properties until December 2028 when stored cool and dark in a tightly closed container. B2B buyers in cosmetic labs and dietary supplement factories value the absence of heavy metals and residual solvents for predictable batch results across multiple production cycles.
Example blend for a dietary supplement base
A test batch for a functional powder blend incorporates 0.3 percent of the extract dispersed in a carrier oil phase below 40 degrees Celsius. The mixture is homogenized for even distribution before drying or encapsulation, allowing manufacturers to evaluate aroma intensity without excess in final products.
Integration in cosmetic laboratory work
Formulators add the extract to serums, creams and hair scalp treatments to deliver a fresh sensory note. Botanical Extracts of this type support light textures suitable for oily and combination skin types in global product lines developed by contract manufacturers.
Wholesale and retail options for manufacturers
Small packs suit initial trials while larger volumes serve production scale. Both formats share identical purity and solubility profiles demanded by confectionery and supplement producers worldwide who require reliable supply chains.
Storage recommendations
Protection from light and heat preserves volatile compounds throughout the declared shelf life. Overdosing may intensify the profile beyond desired levels in finished goods and should be tested incrementally during development.
Frequently asked questions
What temperature limit applies during incorporation?
Processing temperature should remain at or below 40 degrees Celsius in the active phase to protect aromatic integrity.
Is the material suitable for food industry use?
It serves as botanical raw material in dietary supplements and food products when batch food-grade status is confirmed by the buyer.
Which other extracts pair effectively?
Combinations with chestnut or pomegranate CO2 extracts create balanced sensory profiles for multi-benefit formulas in professional settings.