Burdock CO2 extract 1 kg

Sourcing and specifications for B2B buyers

Burdock root processed through supercritical fluid extraction with natural carbon dioxide delivers a concentrated botanical material free of solvent residues. CO2 Extracts Wholesale in 1 kg packs sourced from England supports consistent production runs for supplement manufacturers and food industry factories. INCI designation Burdock (Arctium Lappa) Root CO2 Extract describes an oily mass containing waxy inclusions together with its distinctive natural odor. This format ensures predictable performance across batches when scaling from laboratory trials to full commercial output.

Technical parameters and integration into emulsions

The fat-soluble nature of the concentrate allows direct addition during the cooling stage of emulsion preparation once temperature drops to 40 °C or below. Input levels range from 0.01 percent to 5 percent of total formula weight, with technologists adjusting within this window according to desired intensity and product category. Solubility in lipid phases supports uniform distribution whether the final system is oil-in-water or water-in-oil. Large-volume packaging simplifies inventory management for cosmetic laboratories and dietary supplement producers who require reliable supply chains.

Formulation use in cosmetics and food sectors

Cosmetic laboratories incorporate the material into body creams, facial serums, scalp toners, hair masks and bath emulsions while supplement and confectionery manufacturers employ it strictly as botanical raw material in functional food preparations and dietary supplement bases. Private formulators and industrial plants worldwide source this extract for both retail and wholesale programs. Burdock CO2 extract 5 g provides an economical trial size before committing to the standard 1 kg unit. Compatibility extends to other CO2-processed botanicals when building layered sensory profiles in finished goods.

Sample body lotion formulation

Aqua constitutes 76 percent, emulsifier 5 percent, shea butter 12 percent, glycerin 3 percent, Burdock CO2 extract 2 percent, preservative 1.5 percent and fragrance 0.5 percent. The emulsion base is formed at 70 °C followed by addition of the extract only after the mixture has cooled below 38 °C to protect heat-sensitive constituents.

Compatibility with industrial processes

The concentrate disperses evenly throughout oil phases and maintains stability across diverse emulsion architectures used in high-volume manufacturing. Extracts Wholesale quantities enable uninterrupted operation on automated filling lines where batch-to-batch consistency directly affects final product quality. Food industry clients value the absence of residual solvents when developing flavor systems or nutritional matrices that must meet strict purity specifications.

Storage recommendations

Product remains stable when held between 4 °C and 20 °C in tightly sealed containers protected from direct light and heat sources. Proper conditions preserve the declared characteristics through the labeled shelf life ending 11.2028. After initial opening, containers should be resealed promptly to minimize exposure and maintain integrity for ongoing production needs.

Frequently asked questions

Can it be combined with other CO2 extracts?

Yes, formulators blend it successfully with mint or oak CO2 extracts for balanced profiles.

Is it suitable for dietary supplement production?

The material serves as a botanical ingredient in supplement and food industry formulations.

What is the recommended dosage range?

Typical use starts from 0.01 percent up to 5 percent depending on the final product type.