Birch CO2 Extract 100 g

Sourcing and specifications

Birch CO2 extract from England arrives as an oily mass with waxy inclusions obtained by supercritical carbon dioxide extraction. CO2 Extracts Wholesale pack size is 100 g and meets the INCI name Betula pubescens Echr CO2 Extract. The material remains fully natural without any chemical solvents or heavy metal residues thanks to the gentle fluid extraction process that preserves the plant profile intact.

Physical and technical data

The extract appears as a viscous oily substance carrying a distinct birch aroma and dissolves readily in lipid phases. Recommended dosage lies between 0.01 and 2 percent in the active phase. Store in a cool dark place in a tightly closed container until December 2028 to maintain full potency and prevent oxidation.

Formulation example for a dietary supplement blend

Typical dry mix for a functional powder: 60 percent maltodextrin, 25 percent inulin, 10 percent acerola powder, 4 percent CO2 birch extract, 1 percent natural flavor. Blend components at room temperature and package in moisture-proof sachets for stable shelf life in supplement production.

Use in cosmetic laboratories

Cosmetic manufacturers incorporate the extract into creams, serums and hair masks at the advised percentage. The extract is added to the oil phase after emulsification at temperatures below 40 degrees Celsius to protect heat-sensitive components. It supports skin comfort in daily care products and contributes to balanced texture in body lotions and facial masks alike.

Further volumes are listed in the section Extracts Wholesale where laboratories can source consistent batches for ongoing production needs.

Applications for supplement and food manufacturers

International factories and private formulators purchase the material as a botanical ingredient for dietary supplements and functional food products. Birch CO2 Extract 5 g serves in beverage premixes and confectionery coatings where a solvent-free plant extract is required. The same raw material finds use in flavored drink bases and nutritional blends that demand clean label botanical inputs without altering final taste profiles.

Stability and handling

Protect from light and oxygen. The product remains stable when kept sealed at temperatures up to 25 degrees Celsius. Regular checks of container seals help preserve the characteristic scent and prevent moisture uptake during long-term storage in manufacturing environments.

Frequently asked questions

Is the extract suitable for water-based systems without solubilizers?

No, the fat-soluble nature requires an oil phase or appropriate emulsifier for even dispersion in finished formulas.

What is the maximum processing temperature?

Do not exceed 40 degrees Celsius during incorporation to safeguard the volatile plant constituents.

Can the extract be used in cold-process formulations?

Yes, it can be added at the final stage without heating when working with pre-made emulsions or anhydrous balms.