Black Aronia CO2 Extract 1 kg

Sourcing and specification focus for manufacturers

Black Aronia CO2 Extract 1 kg originates from England through supercritical fluid extraction using natural carbon dioxide. CO2 Extracts Wholesale delivers a fully natural oily mass containing waxy inclusions and a distinctive aroma without any solvent traces. This format supports large-scale operations where consistent raw material quality across batches is essential for cosmetic laboratories and food production facilities operating continuous lines.

Product form and technical parameters

INCI designation is Aronia Melanocarpa CO2 Extract. The fat-soluble concentrate enters formulations at 0.01-2 percent in the active phase. Shelf life extends until December 2028 provided storage occurs in dry cool conditions inside hermetically sealed containers protected from light exposure. The method preserves polyphenolic compounds and flavonoids inherent to the source berries.

Integration into cosmetic laboratory workflows

Introduction occurs during the cooling stage below 40 °C to maintain activity of sensitive components. Compatibility extends to other CO2 extracts allowing creation of layered systems for creams, serums, masks and body products. Black Aronia CO2 Extract 5 g enables small-scale compatibility verification prior to committing to full production volumes on industrial equipment.

Sample body cream formulation

Base emulsion 950 g, Black Aronia CO2 Extract 12 g, Black Aronia CO2 Extract of Fucus 8 g, vegetable glycerin 18 g, broad-spectrum preservative 7 g, essential oil 5 g. The base reaches 40 °C then cools to room temperature before sequential addition of glycerin, aronia extract, fucus extract, preservative and essential oil followed by thorough mixing until uniformity is achieved across the entire batch.

Role in dietary supplement and food manufacturing

Supplement producers and food factories source the concentrate globally as botanical raw material for functional beverages, confectionery items and encapsulated nutritional complexes. Extracts Wholesale ensures repeatable performance in drink bases, baked goods and powdered blends where color stability and aroma consistency matter during extended processing runs. Private formulators and large confectionery plants alike utilize the 1 kg size for both pilot and ongoing production without repeated supplier changes.

Storage recommendations

Containers must remain sealed in cool dry areas away from direct light sources to retain full activity of natural compounds until the end of the stated shelf life. Temperature fluctuations and humidity should be minimized during warehouse handling and transport.

Frequently asked questions

Is the extract compatible with other CO2 materials?

Yes, the product blends readily with additional CO2 extracts to form complex multi-ingredient systems suitable for varied end applications.

What is the recommended introduction temperature?

Add during the cooling phase at or below 40 °C to protect heat-sensitive components within the concentrate.

Does 1 kg packaging suit production trials?

The 1 kg size supports serial testing on manufacturing lines and quality control laboratories requiring representative sample volumes.

How does solubility affect formulation choices?

Fat solubility directs use toward oil-based or emulsion phases where even dispersion occurs without additional emulsifiers in most standard cosmetic and food bases.