Botanical concentrate built for large-scale food, cosmetic and supplement lines
Dried artichoke concentrate is valued across several industries at once, which is why the 1 kg pack is aimed primarily at studio and conveyor-scale manufacturing that needs a steady supply of raw material with consistent characteristics batch after batch. This item belongs to the Powdered Extracts and Algae category, gathering concentrated botanical extracts meant for professional processing into finished forms.
The strongest global demand for this powder comes from functional food and dietary supplement manufacturers: artichoke extract is widely used in capsule and tablet production, as well as in soluble beverage blends aimed at supporting digestion and metabolism. The second major field is the cosmetic industry, where the concentrate is appreciated for its antioxidant properties and its ability to support skin tone, particularly in formulations for oily or tired-looking skin. It is incorporated into serums, toners, creams, masks and scalp care products. In the pharmaceutical sector, similar raw material is used for herbal complexes in capsules and tablets as a source of bitter glycosides and phenolic compounds.
In industrial-scale formulations artichoke concentrate blends well with other botanical extracts, allowing manufacturers to build complex formulas with a broader range of action. In antioxidant and toning blends it is frequently paired with Aronia Extract Powder, which reinforces the antioxidant profile thanks to its high anthocyanin content. For lines focused on metabolic support, formulators combine it with Garcinia extract Powder, while for gentle skin renewal it works alongside Papaya Extract Powder.
In cosmetic emulsions the recommended dosage ranges from 0.2 to 2 percent of the total formula weight, added to the water phase during the cooling stage at a temperature not exceeding 40-45 degrees Celsius to protect heat-sensitive phenolic compounds. In food and supplement formats the dosage is set by the specific product's technical documentation, typically between 100 and 400 mg per capsule serving. The raw material should be stored in a sealed container, in a dry area away from direct sunlight, at room temperature, avoiding any contact with moisture since the powder is hygroscopic and quickly loses flowability under high humidity.
For production lines the 1 kg pack size is convenient because it can be loaded directly into dosing equipment without frequent repackaging, keeping finished batches consistent over long manufacturing runs.
Antioxidant capsule blend for metabolic support
Artichoke Extract Powder 400 g
Garcinia extract Powder 100 g
Aronia Extract Powder 100 g
Microcrystalline cellulose filler 400 g
Weigh
all powders precisely and sieve them separately to remove any lumps before
mixing. Combine the artichoke, garcinia and aronia powders with the cellulose
filler in a clean dry blender, mixing at low speed for several minutes until
the color and texture become fully uniform. Transfer the finished blend into an
airtight container and use it for capsule filling trials, checking fill weight
consistency before committing to a full production run.