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Unrefined Coconut Oil 1 L

Why unrefined coconut oil remains a staple ingredient across food, skincare and household production

Unrefined coconut oil supplied in a 1 liter volume belongs to the butters category, which brings together dense plant fats that solidify at room temperature and serve as a base for countless food, cosmetic and household formulations. This size is practical both for home-based makers testing new recipes and for small studio production lines that need a consistent, ready-to-use batch of raw material without committing to large industrial drums. The oil is cold pressed from coconut flesh without further refining, which preserves its natural aroma and the full range of fatty acids that make coconut such a globally traded commodity.

Worldwide demand for unrefined coconut oil spans several major industries. In food manufacturing it is widely used as a substitute for animal fats in baking, confectionery, vegan desserts and even high-heat frying, since it resists oxidation well and holds up under sustained heat. In skincare and haircare it appears in body creams, hair masks, lip balms and styling products thanks to its strong moisture-locking and softening properties that help condition dry skin and add shine and manageability to hair fibers. In household chemistry the oil is a common ingredient in natural wood polishes and cleaning formulas, and in the soap-making niche it is valued for producing a dense, stable lather, though that remains just one of many applications rather than the main one.

In terms of texture, coconut oil behaves similarly to cocoa butter and hydrogenated coconut oil, which is why formulators frequently blend all three together. Adding Coconut Hydrogenated Oil raises the melting point of the finished product, making balms and sticks far more stable during hot weather shipping and storage. For chocolate-inspired body butters and richly scented balms, Cocoa Mass is a popular addition, contributing both aroma and natural antioxidant compounds. For repair-focused formulas aimed at dry or damaged skin, many manufacturers combine coconut oil with Mink Oil, which improves penetration and enhances the overall conditioning effect of the finished product.

When building an emulsion, the oil is typically introduced into the oil phase at around 60-70 degrees Celsius, melted together with other solid fats before cooling and blending with the water phase. Standard usage rates in creams and balms range from 5 to 30 percent of total formula weight depending on the desired firmness and richness. In food applications it can replace butter or other cooking fats at a straightforward one-to-one ratio. Store the oil in a tightly sealed container at temperatures below 25 degrees Celsius, away from direct heat and sunlight, to keep it from oxidizing prematurely and losing its characteristic aroma.

A 1 liter package gives small manufacturers enough volume to run several test batches or a short production cycle while keeping raw material costs predictable and manageable.

Coconut and cocoa solid lip and hand balm

Unrefined coconut oil 40 g

Cocoa mass 15 g

Coconut hydrogenated oil 10 g

Mink oil 5 ml

Vitamin E oil 2 ml

Melt the coconut oil, cocoa mass and hydrogenated coconut oil together in a heatproof bowl over a water bath at roughly 65 degrees Celsius until fully liquid. Remove from heat, let the mixture cool slightly, then stir in the mink oil and vitamin E until evenly combined. Pour the warm blend into small tins or balm tubes and leave at room temperature for several hours until fully set before use.

INCI	Cocos Nucifera Oil
Other
Att brand	Thailand
Color product	from light yellow to white
Descriptio smell	characteristic
Features	All information presented on the site is for reference only
Input percentage	from 1 to 100%
Minimum count	from 1 l
Name	Unrefined Coconut Oil 1 L
Packaging	container for transportation
Packing	1 l
Solubility	butter
View	solid butter (butter)
Valid until	10.2028