Tarhuna Hydrosol, 1 L

Tarhuna Hydrosol Supports Food, Skincare and Fragrance Production Alike

Tarhuna hydrosol is produced through steam distillation of tarragon herb, capturing a light, slightly sweet, anise-like aroma in water rather than oil. This product belongs to our Hydrosols and Floral Waters collection, and the 1 liter bottle makes it a practical choice for studios and small-scale manufacturers who need a dependable supply without constantly reordering small containers. This volume comfortably covers batch production of toners, mists, beverages and light fragrance blends where the hydrosol is used as a recurring ingredient rather than an occasional addition.

Globally, tarragon hydrosol is most widely recognized in food and beverage production, where it flavors sodas, syrups, desserts and confectionery fillings, offering the distinctive tarragon taste without relying on alcohol-based extracts. In cooking it appears in sauces, marinades, cold soups and homemade lemonades. The second major application is skincare, where the hydrosol is blended into toners, micellar waters and facial mists thanks to its refreshing, mildly toning effect on the skin, making it a good match for combination and oily skin types that need help balancing texture after sun exposure or long hours in air-conditioned spaces. In aromatherapy and fragrance work, the hydrosol serves as a base for light room sprays and fabric mists, delivering a fresh, gently spicy note without harsh top notes.

Tarhuna hydrosol pairs well with other floral and herbal waters: combining it with Lemon Hydrosol brings a citrus lift to blends, while Chamomile Hydrosol softens the overall profile and adds a calming effect suited to sensitive skin formulations. For a cooler, more soothing tone in cosmetic recipes, many formulators mix it with Cornflower Hydrosol, traditionally used in eye area care and toning lotions. In cosmetic formulations, the hydrosol is typically added at the final stage into the water phase at temperatures below 40 degrees Celsius to preserve its volatile aromatic compounds, while cold-process recipes can use it undiluted. Standard usage rates range from 50 to 100 percent of the water phase in toners and mists, and from 5 to 20 percent in creams and emulsions. In food applications, quantities are adjusted to taste, starting from a few drops per serving of beverage or dish.

Store tarhuna hydrosol in a tightly sealed container, away from direct sunlight and heat sources, ideally between 4 and 20 degrees Celsius. Once opened, it is best used within a few months, and any cloudiness or shift in tone should be checked as a sign of improper storage conditions. The 1 liter size allows manufacturers to portion the product across multiple production batches evenly, minimizing waste as long as the container is resealed tightly after each use.

Herbal Cooling Mist for After-Sun Care

Tarhuna hydrosol 300 ml

Cornflower hydrosol 100 ml

Vegetable glycerin 15 ml

Aloe vera liquid extract 20 ml

Combine both hydrosols in a clean mixing container, then whisk in the glycerin and aloe extract until fully blended. Pour the mixture into a spray bottle using a funnel with a fine filter to keep the liquid clear. Keep the finished mist refrigerated and spray over sun-exposed skin or tired eyes for a quick cooling refresh throughout the day.