Capsicum Extract Powder 5 g

Capsicum Extract Powder as concentrated botanical active for B2B formulation systems

Capsicum Extract Powder is a dry plant extract derived from Capsicum fruits and used in formulation systems as a concentrated functional ingredient that enhances system activity and supports stability of multi component formulations. It is widely applied in cosmetic, food, nutraceutical, and technical systems where controlled performance, uniform dispersion, and reproducibility during production are required.

Properties of Capsicum Extract Powder

Capsicum Extract Powder contains capsaicinoids and plant derived compounds that influence formulation behavior. It improves distribution of components within the system and acts as a functional booster in complex formulations. Due to high concentration, it is effective at low dosage levels and supports stability of active systems.

Application of Capsicum Extract Powder

Capsicum Extract Powder is used in gels, emulsions, creams, serums, masks, and functional blends. It is applied in cosmetic formulations, food related systems, nutraceutical products, and technical compositions. Suitable for contract manufacturing and private label development where botanical actives are required.

Behavior in formulation

Capsicum Extract Powder has limited water solubility and is typically pre dispersed in glycerin, propylene glycol, or oil phase depending on formulation design. It forms stable dispersions when properly processed. The ingredient is stable under standard conditions but should be protected from light and air exposure for optimal performance.

Formulation incorporation

Capsicum Extract Powder is used at 0.1 to 1.5 percent depending on the formulation goal. It is introduced as a pre dispersed concentrate to ensure uniform distribution in the system.

Recipe Active warming emulsion with Capsicum Extract Powder

Ingredients
Sweet Almond Oil 20 ml
Caprylic Capric Triglyceride 10 ml
Glycerin 8 ml
Capsicum Extract Powder 0.4 g
Olivem 1000 emulsifier 6 g
Chamomile Hydrosol 53 ml
Cosgard preservative 1 g
Guar Gum 0.3 g

Processing

Capsicum Extract Powder is pre dispersed in glycerin until a uniform mixture is obtained. The oil phase is prepared by mixing Sweet Almond Oil and Caprylic Capric Triglyceride. Olivem 1000 is added to the oil phase and heated to 70 degrees. The aqueous phase is prepared separately using chamomile hydrosol with guar gum until a uniform structure is formed and heated to the same temperature. The phases are combined under continuous mixing to form an emulsion. After cooling below 40 degrees, the capsicum dispersion is added and mixed thoroughly. Cosgard preservative is introduced at the final stage.

Instruction

Capsicum Extract Powder should be added in pre dispersed form to ensure even distribution. Olivem 1000 is suitable for stable oil in water emulsions. Cosgard preservative is compatible with natural oriented systems and aqueous formulations. Temperature and mixing control are essential for stable results.

Manufacturing value

Capsicum Extract Powder enhances formulation performance and supports development of functional systems with defined characteristics.

In combination with Olivem 1000 and Cosgard preservative, it forms stable emulsions with controlled texture and consistency.