Product Description
Mandarin Extract Concentrate botanical citrus ingredient for cosmetic formulations aromatic systems and functional skincare lines
Mandarin Extract Concentrate is a botanical ingredient obtained from Citrus reticulata fruit using water glycerin or hydroalcoholic extraction technology. The concentrated format preserves the natural citrus aromatic profile of the botanical material and allows integration into a wide range of cosmetic formulations. The extract functions as a botanical ingredient and citrus aromatic component in modern cosmetic systems.
The ingredient is compatible with aqueous and glycol based systems and can be easily incorporated into toners, lotions, gels, serums and cream emulsions. The concentrated format allows accurate dosing during formulation development. Mandarin Extract integrates well with botanical ingredients, moisturizing compounds and functional actives. Due to its stability in aqueous systems the ingredient is widely used in both formulation laboratories and industrial cosmetic manufacturing.
Properties and skin performance
In cosmetic formulations Mandarin Extract provides a light citrus aromatic profile and refreshing sensory character. In aqueous systems the ingredient distributes evenly and maintains formulation stability. In cream emulsions the extract contributes to smooth texture and balanced sensory feel during application.
Industry applications
Mandarin Extract Concentrate is used in facial creams, skin gels, toners, lotions and serums. The ingredient is incorporated into shampoos and hair care formulations, SPA cosmetic products and aromatic skincare systems. It is used in functional botanical cosmetic formulations and scalable manufacturing systems. The material is suitable for private label development, contract manufacturing and industrial cosmetic production. The extract is also used in aromatic compositions and flavor systems.
Formula example citrus facial gel
Purified water 690 ml
Glycerin 50 g
Propanediol 45 g
Mandarin Extract Concentrate 60 g
Carbomer 4 g
Panthenol 12 g
Betaine 15 g
Tromethamine 3 g
Preservative system 2 g
Carbomer is dispersed in purified water to form the gel base. Mandarin Extract Concentrate is premixed with glycerin and propanediol and then incorporated into the gel system under continuous mixing. Betaine and panthenol are added and mixed until evenly distributed. Tromethamine is introduced to adjust pH and stabilize the gel structure. Finally the preservative system is incorporated and mixing continues until a homogeneous cosmetic gel is obtained.
Mandarin Extract Concentrate is positioned for B2B cosmetic manufacturers, formulation laboratories and contract manufacturing facilities. The ingredient supports stability of aqueous formulations, technological compatibility and reproducible industrial production.