Sourcing and specifications
Sophora japonica CO2 extract is produced from fruits of Sophora japonica L. grown in Ukraine. Supercritical extraction yields an oily mass rich in flavonoids, alkaloids, tannins and polyunsaturated fatty acids. CO2 Extracts Wholesale offers consistent quality for industrial scaling and reproducible batches across different production volumes.
Technical properties for formulators
The ingredient is fully fat-soluble and integrates into oil phases at temperatures up to 40 °C. Input levels range from 0.01 % to 2 %. It supports emulsion stability and improves spreadability without altering final texture, making it suitable for both small-scale and large-scale manufacturing processes.
Applications for manufacturers
Cosmetic laboratories incorporate the extract into serums, creams, body oils and hair treatments. Sophora Japonica CO2 Extract 1 kg is purchased worldwide as a botanical raw material for dietary supplements and the food industry - drinks, confectionery and functional foods - by private formulators and factories, both wholesale and retail. This allows flexible formulation development tailored to international market demands.
Example serum formulation
Jojoba oil - 40 g, squalane - 30 g, extract - 1 g, vitamin E - 1 g, fragrance - 0.5 g. Combine oils and extract at 35 °C, add vitamin E and fragrance, mix until homogeneous. The serum remains stable and applies evenly, providing a balanced sensory profile for end users.
Storage guidelines
Keep in closed transport packaging in a cool, light-protected place. Shelf life until December 2028 is a minimum of two years under recommended conditions, supporting long-term inventory planning for manufacturers.
Additional formulation notes
Formulators appreciate the extract compatibility with various lipid systems, allowing creation of complex blends without phase separation issues over time. Extracts Wholesale supports bulk sourcing needs for ongoing production.
Frequently asked questions
What is the recommended phase for incorporation?
Oil phase at maximum 40 °C to preserve the natural composition.
Is the extract suitable for clear oil blends?
Yes, full solubility in lipids ensures clarity in anhydrous formulas.
Can it be used in supplement manufacturing?
It serves as a botanical raw material in dietary supplement formulations.
How does it affect emulsion viscosity?
It supports balanced texture without significant change to final viscosity.