Product Description
Sourcing and specification details
International buyers sourcing botanical ingredients for supplement and food production receive Sagan Daylya CO2 Extract from Czech Republic. The viscous liquid carries INCI designation CO2 extracts Rhododendron adamsii and arrives in 100 g packs with shelf life until 06.2028. CO2 Extracts Wholesale section lists this material alongside other supercritical extracts suitable for large-scale formulation.
Physical properties and solubility
The extract dissolves readily in polysorbate-80, fixed oils and triglycerides. Characteristic odor remains stable across typical processing temperatures. No additional heating above 40 °C is required during incorporation.
Recommended input levels
Sprays and micellar waters accept 0,05-0,09 %. Lifting creams and serums take 0,1-0,3 %. Balms may contain up to 0,5-1 %. Addition occurs in the final phase to preserve volatile fractions.
Example toner formulation
Water phase 94 %, polysorbate-80 5 %, CO2 extract 0,07 %, preservative as needed. Components are combined at ambient temperature and filled into spray bottles. The resulting toner integrates smoothly into daily cosmetic routines.
Role in dietary supplements and food production
Manufacturers of dietary supplements and functional foods worldwide purchase this extract as a botanical raw material for drink blends and confectionery fillings. Both private formulators and industrial facilities order retail and wholesale quantities, incorporating the ingredient without altering base flavor profiles. Sagan Daylya CO2 Extract 1 kg provides a convenient bulk size for contract manufacturing.
Storage recommendations
Keep containers closed in a cool dry place. Minor caking does not affect solubility or performance. Product remains within specification until June 2028. Extracts Wholesale offers additional formats for bulk buyers.
Frequently asked questions
Is the extract compatible with oil-based systems?
Yes, full solubility in triglycerides and fixed oils is confirmed.
What is the maximum processing temperature?
Do not exceed 40 °C during final addition.
Can it be used in beverage prototypes?
The material serves as food-grade botanical raw material for drink development.
Are additional antioxidants required in formulas?
Formulators test stability independently; the extract contributes its own profile.