Sourcing and specification of Black Pepper CO2 Extract
Black Pepper CO2 Extract is produced from fruits of Piper Nignum L. in Ukraine. The material appears as a thick oily mass containing essential oil with pinene, sabinene, limonene and piperine. Pack size is 100 g. CO2 Extracts Wholesale meets requirements of supplement and food manufacturers worldwide.
The extract is obtained via supercritical extraction preserving the natural profile of the fruit. This form supports consistent performance in large-scale production batches for both cosmetic labs and industrial food processors.
Technical parameters for formulation
The extract is fat-soluble and introduced into the oil phase at temperatures up to 40 °C. Recommended input level 0,1-0,5 %. Cosmetic laboratories and dietary supplement producers adjust the percentage according to final product targets. The material shows complete solubility in oils and fats while remaining insoluble in water.
Applications in supplements and food manufacturing
Worldwide factories and private formulators purchase the extract as a botanical raw material for dietary supplements and functional foods. In the food sector it serves as a flavor additive in spice blends, meat and fish processing. Confectionery manufacturers incorporate it into blends for drinks and baked goods. Black Pepper CO2 Extract 1 kg supports both pilot and industrial batches for B2B clients.
Example formulation for scalp care oil
Jojoba oil - 94,7 %, Black Pepper CO2 Extract - 0,3 %, vitamin E - 5 %. Blend the extract into the oil phase at room temperature. The mixture is suitable for hair and scalp care products developed by cosmetic labs. Formulators may scale the percentages for larger production volumes in the dietary supplement sector.
Storage conditions and shelf life
Store in closed packaging in a cool place protected from light. Shelf life until November 2028. Extracts Wholesale packaging is designed for international transport to food industry and cosmetic manufacturers.
Supply chain for B2B buyers
The product originates from Ukraine and is supplied to supplement and confectionery manufacturers globally in retail and wholesale quantities. Buyers in the food industry value the consistent sensory contribution to spice mixtures and functional products.
Frequently asked questions
Is the extract suitable for emulsions?
Yes, it is added to the oil phase at temperatures up to 40 °C.
What is the solubility profile?
Fully soluble in oils, insoluble in water.
Can it be used in food products?
It functions as a flavor additive in spice mixtures and meat products.
Is it appropriate for dietary supplements?
Yes, it is purchased as botanical raw material for supplement formulations worldwide.