Sourcing and specification of Olive CO2 Extract
The extract is produced by supercritical CO2 extraction from Olea europae leaves grown in Ukraine. The resulting oily mass contains polyphenols, phytosterols and polyunsaturated fatty acids. Packed in 1 kg transport containers, the material is supplied for cosmetic laboratories and food manufacturers. CO2 Extracts Wholesale offers consistent quality for scale-up projects.
Technical parameters for formulation work
The product is fully fat-soluble and is introduced at 0.01-0.2 % during the oil phase at temperatures below 40 °C. Its composition supports emollient properties in finished formulas without affecting emulsion stability. Laboratory tests confirm compatibility with common emollients and butters. Extracts Wholesale ensures reliable sourcing for ongoing production needs.
Integration into cosmetic laboratory workflows
Formulators add the extract to face creams, body butters, hair masks and leave-on treatments. The oily consistency blends readily with carrier oils and helps achieve a smooth skin feel. Olive CO2 Extract 100 g serves as a convenient trial size before ordering larger volumes.
Use as botanical raw material in dietary supplements and food production
Supplement manufacturers and confectionery factories worldwide source this CO2 extract for inclusion in functional food products, oil-based supplements and drink concentrates. The fat-soluble form integrates directly into chocolate masses, edible oils and powdered blends without additional processing steps.
Example formulation for a scalp serum
Jojoba oil - 98.9 %, Olive CO2 Extract - 0.1 %, tocopherol - 0.5 %, rosemary essential oil - 0.5 %. Blend all components at room temperature and fill into dropper bottles. Apply 3-4 drops to the scalp twice weekly.
Storage recommendations and shelf life
Store in the original sealed container in a cool, light-protected area. Minimum shelf life is two years from production date when kept under recommended conditions. The 1 kg packaging suits both pilot batches and regular production runs.
Frequently asked questions
What is the recommended input temperature?
Maximum 40 °C during the oil phase to preserve volatile constituents.
Is the extract suitable for oil-based food supplements?
Yes, it is used as botanical raw material in dietary supplements and functional foods.
Can it be combined with essential oils?
It mixes well with essential oils in anhydrous formulations such as balms and serums.
What is the physical appearance?
Dark-green oily mass with a mild herbaceous odor.