Sourcing and specification overview
CO2 extract of Tussilago farfara L. herb originates from Ukraine and arrives as an oily mass in transport packaging of 1 kg. CO2 Extracts Wholesale supplies this fat-soluble concentrate with documented composition of terpenes, phenols, squalene, vitamin E and phytosterols. International buyers receive batches suitable for scale-up in supplement and food manufacturing lines.
Key physical and chemical parameters
The material remains stable when stored in closed containers in a cool, light-protected area. Shelf life extends to December 2028, providing at least two years under recommended conditions. Solubility occurs exclusively in lipid phases at temperatures up to 40 degrees Celsius.
Integration into cosmetic and supplement formulas
Formulators add the extract at 0.2-0.5 percent to creams, serums and hair products. Mother and Stepmother CO2 Extract 100 g serves smaller-scale trials with identical characteristics. Supplement and confectionery manufacturers incorporate it as botanical raw material for dietary supplements and functional foods. Extracts Wholesale section lists further bulk options for laboratories and factories.
Recommended dosage and processing
Standard input stays between 0.2 and 0.5 percent. Higher levels up to 2 percent require technologist oversight. The concentrate enters the lipid phase during emulsification and disperses uniformly under moderate heat.
Sample B2B hair serum formulation
Jojoba oil 75 g, CO2 extract 0.4 g, tocopherol 0.3 g, fragrance 0.3 g, cyclomethicone 24 g. Combine oil and extract at 38 degrees, add remaining components, mix until homogeneous. The serum conditions scalp and supports hair appearance in daily use.
Storage guidelines
Keep sealed containers away from light and heat. Stability remains intact until the printed date when conditions are followed.
Frequently asked questions
What is the typical lead time for 50 kg orders?
Standard production batches ship within three weeks after confirmation for quantities above 20 kg.
Does the extract alter emulsion viscosity?
At 0.5 percent it shows negligible effect on final viscosity in most oil-in-water systems.
Can it be used in beverage bases?
Yes, as botanical raw material within approved usage levels for functional drinks and confectionery.
Is documentation provided with each shipment?
Current documents for this product are listed in the «Documents» block of the product card.