Macleaya CO2 Extract 100 g

Sourcing and specifications of Macleaya CO2 Extract

Macleaya microcarpa (Maxim.) Fedde herb grown in Ukraine undergoes CO2 extraction to yield an oily mass packed in 100 g containers. The extract contains alkaloids, terpenoids, tocopherol, fatty acids and phytosterols. International buyers value consistent quality for large-scale production. CO2 Extracts Wholesale section lists options for bulk orders.

Composition and formulation value

The oily mass includes palmitic, stearic, oleic, linolenic and eicosenoic acids together with phytol. These components support stability in emulsions and blends used by cosmetic laboratories and supplement manufacturers. Extracts Wholesale provides scalable sourcing solutions for global clients.

Applications in cosmetic laboratories

Formulators incorporate the extract into creams, serums and body products at 0,2-0,8 percent. It integrates into the oil phase below 40 degrees Celsius and contributes to texture and skin comfort in finished goods.

Use as raw material for dietary supplements and food

Supplement and food manufacturers worldwide purchase the extract as a botanical ingredient for functional drinks, confectionery and dietary supplements. Macleaya CO2 Extract 1 kg format suits scaling. Both retail formulators and factories rely on this raw material for product development.

Processing guidelines and solubility

The material disperses in oils and non-polar solvents. It remains stable during standard emulsification processes and does not require additional filtration before use.

Example serum formulation

Oil phase 18 percent, 0,5 percent Macleaya CO2 Extract, 2 percent emulsifier, 0,8 percent preservative, 78,7 percent water phase. Heat oil phase to 40 degrees, add extract, combine with water phase and homogenize.

Storage conditions and shelf life

Keep in closed packaging in a cool, light-protected place. Minimum shelf life reaches two years under recommended conditions. Best before December 2028.

Frequently asked questions

Is the extract suitable for anhydrous balms?

Yes, the oily mass blends directly into wax and oil bases without additional processing.

What is the recommended storage temperature range?

Store between 5 and 25 degrees Celsius to maintain stability over the declared shelf life.

Can the extract be used in beverage prototypes?

It serves as a raw material in oil-based flavor systems for functional drink development.

Does the color change during standard processing?

Color remains consistent when temperatures stay below 40 degrees Celsius.