Product Description
Sourcing and specification of Hazel CO2 extract
Produced in Ukraine from Corylus avellana leaves by supercritical CO2 extraction, the material arrives as an oily mass in transport packaging of 100 g. Buyers from supplement and food factories receive a product containing flavonoids, phytosterols and polyunsaturated fatty acids. CO2 Extracts Wholesale section lists larger volumes for industrial trials. Supplement manufacturers integrate the botanical raw material into dietary supplement bases and functional food blends for global distribution.
Technical parameters for formulation
The extract is introduced into the oil phase at 35-40 °C. Recommended dosage in cosmetic emulsions ranges from 0.5 to 3 %. Solubility occurs in oils and fats; it does not disperse in water. Formulators in cosmetic labs value the oily consistency for creating stable textures in creams and balms intended for dry or sensitive skin types. Extracts Wholesale offers convenient scaling options for pilot and production runs.
Use by supplement and food manufacturers
International buyers incorporate the botanical raw material into drink blends, functional confectionery and dietary supplement bases. Hazel CO2 extract 1 kg supports scale-up from pilot batches. Cosmetic laboratories add it to creams, serums and body balms for skin comfort. Confectionery factories test the extract in small percentages to enhance flavor profiles in specialty food products without altering viscosity.
Example formulation for hair tonic
A hair tonic contains 1.8 % Hazel CO2 extract, 8 % glycerin, 4 % propylene glycol and purified water to 100 %. Components are combined at 35 °C and filled into spray bottles. The resulting product refreshes the scalp and leaves hair manageable after repeated use.
Storage and shelf life
Keep in closed containers in a cool, light-protected area. The product remains stable for at least two years; the best-before date is 12.2028. Proper storage preserves the native composition of flavonoids and fatty acids throughout the declared period.
Additional application notes
Food industry clients source the extract for functional beverage development where it contributes to overall formula stability. Private formulators often begin with the 100 g pack before ordering industrial quantities for larger production runs.
FAQ
What is the maximum processing temperature?
Do not exceed 40 °C during incorporation to preserve the native profile.
Is the material suitable for beverage bases?
Yes, it serves as a botanical ingredient in drink and supplement formulations worldwide.
Where can larger quantities be sourced?
Additional volumes support expanded manufacturing needs.