Guarana CO2 Extract 100 g

Sourcing and specification of Guarana CO2 Extract

Guarana CO2 Extract originates from Paullinia cupana seeds harvested in South America and processed in Ukraine via supercritical carbon dioxide extraction, yielding an oily mass in 100 g transport containers. The material contains caffeine along with a profile of fatty acids including palmitic, stearic, oleic, linolenic, eicosenoic, eicosadienoic, arachidic and 9-hexadecenoic acids. International supplement and food manufacturers rely on this botanical raw material for consistent formulation outcomes. CO2 Extracts Wholesale supports large-scale production planning with reliable batch traceability.

Technical parameters and solubility profile

Fully fat-soluble, the extract integrates at 0.1-2 % of total formula weight into the oil phase below 40 °C without requiring additional solubilizers. Cosmetic laboratories value its stability in emulsions while dietary supplement producers incorporate it as a neutral botanical ingredient in functional blends and energy drink bases. The preserved natural aroma supports clean-label positioning across global markets.

Formulation uses in cosmetics and personal care

Formulators add the extract to serums, body butters, hair masks and toners to support skin tone and hair appearance. It performs reliably in both emulsion and anhydrous systems, delivering a mild refreshing sensation. Cosmetic labs across Europe and Asia frequently combine it with other CO2 extracts for balanced sensory profiles in daily care lines. Extracts Wholesale provides additional options for scaling similar botanical ingredients.

Applications for dietary supplements and food industry

Worldwide factories and private formulators purchase this ingredient as raw material for dietary supplements and functional food products such as confectionery coatings, flavored drink concentrates and oil-based nutritional blends. The 100 g pack size suits pilot batches while larger volumes accommodate industrial runs. Guarana CO2 Extract 1 kg provides convenient scaling for contract manufacturers focused on energy-oriented formulations.

B2B example: energy drink concentrate

For a 500 g concentrate batch combine 5 g of extract, 150 g fruit juice concentrate, 80 g natural sweetener and purified water. Homogenize at 30 °C, pasteurize briefly and fill into sealed containers. The finished concentrate is diluted 1:10 before consumption and remains stable during standard distribution.

Storage conditions and shelf life

Store in a clean dry area at temperatures below 25 °C away from direct light. Shelf life extends to December 2028 when unopened. Once opened, use within twelve months to maintain optimal organoleptic properties and prevent oxidation.

FAQ

What is the minimum order quantity for international clients?

Retail packs start at 100 g while bulk options suit production needs.

Can the extract be used in anhydrous systems?

Full fat solubility makes it suitable for balms, butters and oil-based serums without phase separation.

Is the material compatible with common preservatives?

Yes, the extract performs well alongside standard cosmetic and food-grade preservative systems at recommended use levels.

How does temperature affect incorporation?

Keep processing temperature under 40 °C to preserve volatile components and maintain color integrity.