Witch Hazel CO2 Extract 100 g

Sourcing and specification details

Witch Hazel CO2 Extract comes from leaves and bark of Hamamelis virginiana L. produced in Ukraine. The 100 g pack contains an oily mass with tannins, essential oil, flavonoids and polyunsaturated fatty acids. CO2 Extracts Wholesale supplies this fat-soluble material for international buyers in cosmetics and nutrition sectors. Ukrainian origin ensures consistent quality from harvest through final packaging.

The extraction method preserves key components without solvents. This makes the material reliable for scaling from lab tests to full production runs.

Buyer-focused production parameters

Input ranges from 0.01 to 2 percent in the active phase. The extract integrates into emulsions after the temperature drops below 45°C and remains compatible with lipid-based systems. CO2 Extracts are offered in multiple sizes to support both small-batch development and larger manufacturing needs.

Buyers appreciate the direct solubility in oils which simplifies formulation workflows. Stability data supports use across diverse product categories.

Formulation example for dietary supplements

Supplement manufacturers blend the extract into functional powders or capsules. Sample formulation for a botanical capsule blend: 60% carrier powder, 25% botanical mix, 10% Witch Hazel CO2 Extract, 5% flow agent. Homogenize at ambient temperature before encapsulation. Witch Hazel CO2 Extract 1 kg supports efficient scaling for commercial supplement lines.

Capsules are filled under controlled humidity to maintain flow properties. Finished products undergo standard stability checks.

Role in food and supplement manufacturing

Factories and private producers worldwide purchase the extract as botanical raw material for dietary supplements, functional drinks, confectionery and food products. It serves in retail and wholesale volumes without altering core recipe properties. Extracts Wholesale facilitates steady supply chains for food processing plants and nutrition brands.

In beverages the material is introduced during mixing stages for subtle botanical notes. Confectionery applications benefit from improved texture consistency at low inclusion rates.

Integration guidelines and solubility

Add during the cooling stage of oil phases. Verify miscibility with chosen lipids prior to full batch production. Temperature controls help retain volatile fractions throughout processing.

Small-scale trials allow fine-tuning of percentages for each specific base formulation.

Storage conditions and shelf life

Keep in a clean dry place until December 2028. Packaging protects against moisture and light exposure. Routine monitoring of storage conditions prevents premature degradation.

Frequently asked questions

What batch sizes are available for labs?

Standard packs start at 100 g with larger options upon request for manufacturing scale.

Can it be used in beverage bases?

Applied as raw material in limited percentages for functional food and drink formulations.

How does it behave in heated processes?

Added post-heating below 45°C to preserve volatile components.