Sourcing and specification details for B2B buyers
Blueberry CO2 Extract is obtained via supercritical fluid extraction with natural carbon dioxide. CO2 Extracts Wholesale supplies the 1 kg pack as a 100% natural, solvent-free oily liquid from Germany. The process preserves lipophilic fractions without heavy metal residues. INCI name CO2 Vaccinium myrtillus Extract confirms traceability for cosmetic labs and supplement manufacturers.
Functional value in formulations
The extract delivers antioxidant and toning properties that support skin firmness and radiance. It integrates into emulsions as a vitaminizing component. Food and dietary supplement producers worldwide purchase it as botanical raw material for drinks, confectionery and functional blends in both wholesale and retail volumes.
Applications across cosmetics and food sectors
In serums, lotions and body emulsions the material is added to the active phase. Blueberry CO2 Extract 5 g serves for pilot batches. Supplement factories incorporate it into capsules and powders where a stable botanical fraction is required. Extracts Wholesale options cover larger production needs.
Input percentages and processing conditions
Recommended dosage 0,2-0,5% in cosmetic emulsions; up to 2% in specialized formulas. Fat-soluble, introduced at maximum 40 °C. Full miscibility in oil phase prevents separation in finished products.
Example formulation for dietary supplement blend
Botanical extract mix 35%, carrier 63%, Blueberry CO2 Extract 0,4%, antioxidant 1,6%. Blend at ambient temperature, fill into capsules or sachets. The resulting material functions as a neutral botanical ingredient in finished supplements.
Storage and shelf life
Store in tightly closed container in cool dark place. Shelf life minimum 2 years, labeled until 12.2028. Properties remain consistent when guidelines are followed.
Frequently asked questions
Is the extract suitable for water-based toners?
No, it requires an oil or emulsion system for complete incorporation.
Can it be used in confectionery fillings?
Yes, as botanical raw material in food industry applications.
What is the recommended temperature during incorporation?
Maximum 40 °C in the oil phase.
Does it combine with other CO2 extracts?
Yes, compatible with calendula and chamomile extracts in emulsion systems.