Sourcing and specification details
Arnica CO2 extract originates from France and is produced by supercritical fluid extraction with natural carbon dioxide. The result is a 100 g pack of pure oily liquid with INCI name SC-CO2 Arnica montana L. Extract. CO2 Extracts Wholesale buyers receive a solvent-free material suitable for precise formulation work.
Physical properties and solubility
The extract appears as an oily liquid ranging from yellow-orange to brown with a herbaceous scent. It is fully fat-soluble and integrates into the oil phase of emulsions at temperatures up to 40 degrees Celsius. No heavy metal residues remain after processing.
Formulation use in cosmetic laboratories
Cosmetic labs incorporate the extract into creams, serums and body care products at 0.5-2% depending on the target texture. It supports skin comfort and helps maintain an even appearance in finished formulas. Arnica CO2 extract 5 g serves as an economical trial size for new product development.
Example body balm formulation
Shea butter 60%, sweet almond oil 30%, CO2 arnica extract 1.2%, tocopherol 0.8%, fragrance 0.5%. Melt butters and oils together, add extract at 40 degrees, pour into containers and cool.
Role as raw material for dietary supplements and food industry
Supplement manufacturers and food factories worldwide purchase the extract as a botanical ingredient for dietary supplement formulations and functional food products such as beverages and confectionery. Extracts Wholesale options support both small private formulators and large-scale production runs.
Recommended input levels
Typical dosages range from 0.3% in baby creams to 2% in targeted acne care and after-shave lotions. Always introduce during the cooling phase after emulsification.
Storage recommendations
Keep in a cool dark place in tightly closed containers until December 2028.
Frequently asked questions
What is the extraction method used?
Supercritical carbon dioxide extraction from French arnica flowers without residual solvents.
Is the material suitable for beverage development?
Yes, it functions as a botanical raw material in functional drink and confectionery recipes.
Can it be used above 40 degrees Celsius?
Best added at or below 40 degrees to preserve volatile components.
Are bulk quantities available?
Yes, both retail 100 g packs and larger wholesale volumes are offered to manufacturers.