Product Description
Sourcing and specification of Watermelon CO2 Extract
Watermelon CO2 Extract is produced from Citrullus lanatus seeds sourced in Ukraine. The 5 g pack contains an oily mass obtained by supercritical CO2 extraction that retains folic acid, nicotinic acid, flavonoids and polyunsaturated fatty acids. CO2 Extracts section presents the full range of similar botanical materials for B2B buyers.
Technical parameters for formulation work
The ingredient is fat-soluble and integrates into the oil phase at temperatures below 40 °C. Country of origin Ukraine. Minimum shelf life reaches two years when stored in a sealed container in a cool dark place. No residual solvents remain after extraction. Further resources on botanical materials are listed under Botanical Extracts.
Applications in cosmetic laboratories
Formulators add the extract at 1-3 percent to serums, body butters and after-sun products. It contributes to a smooth texture and supports skin comfort. Example body balm: 2.5 percent extract, 8 percent shea butter, 3 percent beeswax, 80 percent sweet almond oil, 6.5 percent vitamin E. Melt waxes and butters, incorporate the extract at 38 °C and pour into molds.
Use as raw material for dietary supplements and food production
Supplement manufacturers and confectionery factories purchase the extract for functional blends and enriched oils. Watermelon CO2 extract 1 kg allows scaling of industrial recipes while maintaining consistent composition of flavonoids and fatty acids. Private formulators also employ it in small-batch nutrition products.
Dosage guidelines and solubility
In cosmetic emulsions the recommended level is 1-3 percent. In food applications dosage is calculated according to the target matrix and local regulations. The extract disperses uniformly once the oil phase reaches 35-40 °C.
Storage recommendations
Keep the container tightly closed at temperatures not exceeding 25 °C. Protect from light and moisture. Under proper conditions the product retains its properties for at least two years from the production date.
Frequently asked questions
Is the extract suitable for clear oil serums?
Yes, its oily consistency integrates easily into anhydrous oil-based formulas.
What is the maximum processing temperature?
Do not exceed 45 °C to preserve the profile of heat-sensitive compounds.
Can it be used in functional beverages?
The extract serves as botanical raw material for fortified food and drink formulations.