Black Chokeberry Powder Extract 1 kg

Black Chokeberry Powder Extract plant derived color and antioxidant component for cosmetic and aqueous systems

Black Chokeberry Powder Extract is a fine powdered ingredient obtained from Aronia melanocarpa fruit, preserving anthocyanins, polyphenols, and organic acids. INCI Aronia Melanocarpa Fruit Extract. The material is used in cosmetic, food, and functional formulations as a source of natural color and plant-derived bioactive compounds. It is applied in systems where stable dispersion, deep tone development, and compatibility with aqueous phases are required.

What it is and where it is used

Black Chokeberry Powder Extract is incorporated into serums, gels, masks, toners, and light emulsions for face and body care. It is also used in SPA applications and in functional beverages and blends.

The ingredient is selected in formulations that require a deep berry tone, plant-based positioning, and stable performance in hydrophilic systems.

How it works

Anthocyanins in the extract interact with the aqueous environment and generate color, with intensity depending on concentration and pH. The powder disperses as fine particles forming a uniform system.

The extract interacts with hydrophilic components, supporting even distribution and improving formulation stability.

Properties

Deep purple to dark berry color profile
High content of anthocyanins and polyphenols
Good dispersibility in aqueous systems
Compatible with glycerin and water soluble actives
Suitable for gel and water based formulations
Light natural berry aroma

Applications across industries

In cosmetics it is used in gels, serums, emulsions, and masks
In food and beverage it is used in drinks, supplements, and blends
In SPA applications it is used in gel treatments and wraps
In formulation design it is used for natural color systems and plant-based concepts

Behavior in formulation

Black Chokeberry Powder Extract forms a dispersion and does not fully dissolve. It is best introduced into the water phase or pre-dispersed in glycerin or propanediol.

In oil-containing systems, emulsifiers are required. Uniform particle distribution determines final appearance and color intensity.

How to use

Add to the water phase under mixing
Pre-disperse for improved uniformity
Control mixing intensity
Avoid prolonged heating

Recommended usage level

0.3 to 3 percent for light color contribution
Up to 5 percent for deeper оттенок
Adjust depending on formulation type

Formulation example

Hydrogel mask with chokeberry extract

Purified Water — 660 ml
Aloe Vera Gel — 200 ml
Black Chokeberry Powder Extract — 10 g
Glycerin — 40 ml
Panthenol — 10 ml
Phenoxyethanol Ethylhexylglycerin — 5 ml
Dark Berry Fragrance Oil — 2 ml

Processing

Glycerin and Black Chokeberry Powder Extract are mixed to obtain a uniform dispersion. The mixture is added to the water phase with stirring.

Aloe Vera Gel is incorporated to build structure. At the final stage Panthenol, preservative, and fragrance are added.

The system is mixed until homogeneous.

Important considerations

Color depends on pH and concentration
Avoid prolonged heat exposure
Dispersion quality affects final appearance
Overall performance depends on full formulation composition