Product Description
White Tea Glycolic Extract botanical functional ingredient for multi sector manufacturing systems
White Tea Glycolic Extract is a concentrated botanical raw material obtained through glycol extraction of Camellia sinensis leaves with minimal processing. This functional ingredient is widely used in formulation as a versatile plant based component with high compatibility. It integrates efficiently into water based and emulsion systems together with Xanthan Gum, Hydroxyethylcellulose, Carbomer and emulsifiers such as Olivem 1000 and Montanov 68. Global demand is driven by Food and Beverage, functional drinks, supplements, as well as cosmetics, fragrance and cleaning industries. In formulation it acts as a functional botanical ingredient.
Properties and functional role in formulation
The extract functions as an active botanical ingredient influencing formulation stability. In water systems it disperses evenly with Xanthan Gum or Hydroxyethylcellulose. In emulsions it is incorporated into the water phase and stabilized with Olivem 1000 or Emulsifying Wax NF. It is compatible with preservation systems such as Euxyl PE 9010, Geogard 221 or Sodium Benzoate and Potassium Sorbate. In formulation it supports system stability and distribution.
Properties and result in final product
In finished products the extract improves structure and distribution. In liquid systems it enhances clarity, in emulsions it supports stable texture with Carbomer or Hydroxyethylcellulose. In hair care it improves distribution. In complex formulations it improves storage stability.
Application
The extract is widely used across industries. In Food and Beverage it is applied in functional drinks. In flavor systems it serves as a plant based component. In cosmetics it is used in skin and hair care. In hair care it is used in shampoos based on Decyl Glucoside and Cocamidopropyl Betaine. In SPA it is used in botanical systems. In cleaning it is used in gels. In pharmaceutical and supplement sectors it is used in botanical complexes. In fragrance industry it is used in candles. In private label it is widely used.
Recipe
Functional toner with white tea extract
Purified water — 760 ml
White Tea glycolic extract — 80 ml
Glycerin — 50 ml
Panthenol — 20 ml
Xanthan Gum — 2 g
Euxyl PE 9010 — 5 ml
pH adjuster — 2 ml
Water phase is combined with Xanthan Gum with dispersion until gel formation, followed by glycerin mixing. The extract is then added with uniform mixing. Panthenol is incorporated. At cooling stage Euxyl PE 9010 is added. The system is homogenized and pH is adjusted. The formulation is stabilized at room temperature.
Production stability and scaling
The extract demonstrates stable performance during scale up and ensures reproducibility. Process parameters must be controlled. It integrates easily into B2B manufacturing systems.