Sour Cherry Food Flavoring 1 L

Sour Cherry Food Flavoring – a bold fruit essence for culinary creativity

Sour Cherry food flavoring is a highly concentrated additive that delivers a rich, tangy-sweet cherry flavor to food and beverages. It is widely used in juices, pastries, dairy products, confections, and carbonated drinks. Thanks to its high heat resistance, this flavoring remains stable even during baking or pasteurization.

Key Features of Sour Cherry Flavoring

• Provides an intense sour cherry taste
• Heat-resistant and retains flavor after processing
• Suitable for beverages, desserts, baked goods, and dairy products
• Sugar-free and calorie-free, does not alter product texture
• Highly concentrated for cost-effective use

Applications in Food and Beverages

Sour Cherry flavoring is commonly used in:

• Soft drinks, carbonated beverages, and energy drinks
• Candies, chocolates, gummies, and chewing gum
• Baked goods including muffins, cakes, fillings, and glazes
• Dairy products such as yogurt, ice cream, milkshakes, and cream cheese
• Alcoholic and non-alcoholic cocktails, syrups, and fruit-based liqueurs

Recommended dosage: 0.1% to 0.5% of the total product weight, depending on the desired intensity.