Mascarpone-Rhubarb Food Flavoring 1 L

Mascarpone-Rhubarb Food Flavoring – A Harmony of Creaminess and Freshness, Mylo Opt

Mascarpone-Rhubarb food flavoring offers a unique combination of creamy mascarpone and the slight tartness of rhubarb, making it an ideal choice for desserts, baked goods, and beverages. This flavoring enhances the taste profile of your creations, adding a fresh rhubarb note balanced by the rich, creamy flavor of mascarpone. Perfect for cakes, pastries, creams, as well as milkshakes and yogurts. Easy to use, it adds depth and a sophisticated taste to your recipes.

Benefits:

1. Creamy Texture: Adds a rich, smooth mascarpone flavor to baked goods and desserts.
2. Fresh Tartness: Rhubarb brings a light, fruity note that balances sweet recipes.
3. Versatile Use: Suitable for a wide range of dishes, including baked goods, creams, and drinks.
4. Economical: A little goes a long way, providing strong flavor with minimal quantity.

Applications:

1. Desserts and Baked Goods: Ideal for cakes, muffins, pastries, and other desserts.
2. Creams and Fillings: Add to cake creams or pastry fillings for a fresh and original twist.
3. Beverages: Use in milkshakes, yogurts, and smoothies to create unique flavor combinations.

Usage Recipe:

Cake Cream with Mascarpone-Rhubarb Flavoring:

1. Whip 200 ml of cream with 2 g of Mascarpone-Rhubarb flavoring.
2. Add 100 g of mascarpone and whip again until light and fluffy.
3. Use for layering and decorating cakes.

Packaging and Storage:

Store the flavoring in a tightly sealed container in a cool, dry place, away from sunlight.

Recommended Products:

1. Cocoa Butter – for creating chocolate desserts with the flavoring.
2. Corn Starch – for stabilizing creams.
3. Glucose Syrup – to add a smooth texture to creams and fillings.