Flavoring food Concentrated milk, 5 ml

Food Flavoring Concentrated Milk by Destila: The Essence of Creamy Indulgence

Discover the authentic taste and aroma of rich, creamy milk with Food Flavoring Concentrated Milk from the renowned German manufacturer, Destila. This high-quality, free-flowing liquid food flavoring is meticulously crafted to deliver an intense and true-to-life concentrated milk profile, perfect for elevating a wide range of culinary and, as you'll see, even cosmetic applications. With exceptional thermostability up to +240 °C and a recommended concentration of just 0.1-0.3 kg per 1 tonne of product, this versatile ingredient offers both efficiency and superior sensory impact.

Description and Characteristics

Food Flavoring Concentrated Milk is a clear, fluid liquid designed to replicate the distinctive, comforting aroma and taste of concentrated milk. Its complex composition, featuring Flavorstoff, Glucosesirup, Glycerin, Propylenglycol, Milchsäure (Lactic Acid), and Kaliumsorbat (Potassium Sorbate), ensures stability, optimal dispersion, and preservation. The high thermostability is a significant advantage, guaranteeing that the rich milk flavor remains consistent and robust even when subjected to high temperatures during processing, making it ideal for baked goods, cooked dishes, and more. Produced in Germany by Destila, a brand synonymous with quality and innovation in the flavor industry, this concentrated milk flavoring stands out for its purity and potent sensory profile.

Application Variants and Areas of Use in Cosmetics

While primarily a food flavoring, the unique properties and composition of Food Flavoring Concentrated Milk make it an intriguing and beneficial addition to certain cosmetic applications, particularly those aiming for a comforting, gourmand, or milky aroma and feel. Its food-grade status ensures safety for topical use when incorporated correctly.

Here are detailed application variants and areas of use in cosmetics:

• Lip Care Products:
  • Lip Balms and Lip Glosses: Infuse lip products with a delectable, sweet milky scent and a subtle flavor. This makes them highly appealing and enjoyable to use, especially for those who appreciate gourmand scents.
  • Lip Scrubs: Enhance the sensory experience of exfoliating lip scrubs, making them smell as enticing as they feel.
• Body Care Products:
  • Body Lotions and Creams: Add a warm, comforting concentrated milk aroma to moisturizers, creating a "dessert-like" experience for the skin. This is particularly popular in seasonal or comfort-themed product lines.
  • Hand Creams: A pleasant, subtle scent can significantly improve the user experience of hand creams, making daily application more enjoyable.
  • Body Butters and Whipped Creams: The rich, fatty textures of these products pair perfectly with the creamy, milky scent, enhancing their indulgent feel.
  • Bath Bombs and Bath Milks: Incorporate the flavor into bath products to create a luxurious, aromatic bath experience reminiscent of a warm milk soak, often associated with relaxation and skin softening.
• Hair Care Products (limited applications):
  • Hair Masks (rinse-off): For those seeking a unique sensory experience, a subtle hint of concentrated milk aroma in a rinse-off hair mask can add a comforting touch.
  • Hair Sprays/Mists (lightly scented): If aiming for a very subtle, sweet aroma in hair mists, small amounts could be considered.
• Soaps:
  • Handmade Soaps (Melt & Pour and Cold Process): The concentrated milk flavor can be added to soaps to impart a pleasant, creamy scent that can enhance the perceived richness and gentleness of the soap. It works well in "milk and honey" themed soaps.
• Novelty/Specialty Products:
  • DIY Cosmetic Kits: Including this flavoring in DIY kits for lip balms, lotions, or bath products can offer users a unique sensory element for their creations.
  • Gourmand-themed cosmetic lines: This flavoring is perfect for product ranges that aim to evoke the sensory experience of sweet treats and desserts.

When incorporating Food Flavoring Concentrated Milk into cosmetic formulations, its primary function is olfactory (aroma) and potentially a subtle taste sensation for lip products. Its high concentration means only a tiny amount is needed to achieve the desired effect, making it an economical choice.

Cosmetic Recipe: "Creamy Comfort" Whipped Body Butter

Create an exquisitely rich and moisturizing whipped body butter with the comforting aroma of concentrated milk. This butter will leave skin feeling incredibly soft and smelling delightful.

Preparation Instructions:

1. Sanitize: Ensure all your equipment, containers, and utensils are thoroughly cleaned and sanitized.
2. Melt Phase A: In a heat-safe bowl, combine Shea Butter, Cocoa Butter, Sweet Almond Oil, Jojoba Oil, and Cetyl Alcohol (if using). Gently melt them together over a double boiler or in a microwave (using short bursts) until fully liquid and homogenous.
3. Cool: Remove from heat and let the mixture cool down to room temperature (around 25-30°C). It should still be liquid but no longer hot. For faster cooling, you can place the bowl in an ice bath.
4. Whip: Once cooled, use an electric mixer (handheld or stand mixer) to whip the mixture on medium-high speed. Whip until it becomes light, fluffy, and resembles whipped cream. This may take 5-10 minutes.
5. Add Phase B: While whipping, gradually add the Vitamin E, your chosen preservative, and the Food Flavoring Concentrated Milk. Continue whipping until all ingredients are fully incorporated and the body butter is consistently fluffy.
6. Package: Carefully transfer the whipped body butter into clean, sterilized jars with airtight lids.

Application Recommendations for Food Flavoring Concentrated Milk:

• Optimal Dosage: For most cosmetic applications, a starting concentration of 0.1-0.2% of Food Flavoring Concentrated Milk is recommended. Due to its high potency, a little goes a long way.
• Sensory Testing: Always perform small-batch tests to determine the ideal concentration for your specific product and desired aroma intensity. The scent profile can vary slightly depending on the base formulation.
• Integration: Add the flavoring during the cool-down phase of your formulation, typically after the main emulsion or base has formed and cooled to below 40°C. This helps preserve the integrity of the aroma, especially if the base was heated to high temperatures.
• Solubility: As a liquid, it generally disperses well in oil-based or emulsified systems. For water-dominant formulas (e.g., toners), ensure adequate solubilization or use it in products where a small amount of oil phase is present.
• Storage: Store the Food Flavoring Concentrated Milk in its original, tightly sealed container in a cool, dry place, away from direct sunlight and heat sources, to maintain its potency and shelf life.
• Safety Precautions: While safe for cosmetic use at recommended concentrations, avoid direct undiluted contact with skin or eyes. If contact occurs, rinse thoroughly with water. Keep out of reach of children.
• Stability with Preservatives: Ensure your cosmetic formulation includes an appropriate preservative system, especially if it contains water, to prevent microbial growth and maintain product integrity over time. The flavoring itself contains potassium sorbate, but this is for its own stability, not for the entire cosmetic product.