Fast worldwide delivery
Product catalog
Master classes, recipes, tips
AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions
AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions
A comprehensive technical formulation guide dedicated to managing rheology in cosmetics using the natural polysaccharide AMIGEL (Sclerotium Gum). This article explores the physical mechanisms of polymer hydration and network formation for structuring clear gels, light emulsions, and particle-suspending fluids. It covers pre-dispersion in polyols, electrolyte stability, shear rate handling, incompatibility limits, thermal limits, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.
Natpure Film AP: natural film-forming technology for skin color cosmetics and hair
Natpure Film AP: natural film-forming technology for skin color cosmetics and hair
A comprehensive technical formulation guide dedicated to utilizing the bio-based film former Natpure Film AP (derived from sugar cane) in color cosmetics and hair care. This article breaks down the physical mechanics of flexible film creation, moisture resistance, and pigment adhesion enhancement. It covers aqueous dissolution protocols, compatibility with natural polymers and gums, thermal boundaries, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and storage standards.
ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas
ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas
A comprehensive technical formulation guide to designing skin barrier restoration creams and liposomal fluids using ViableCare LipoCare 8. This article breaks down the physiological mechanism of ceramide integration into stratum corneum lipids to stop transepidermal water loss. It details exact processing protocols to protect liposomal structures, low-shear cooling phase entry below thirty degrees Celsius, emulsifier compatibility, and pH boundaries. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.
Product Description

Black Cheese Wax: The Secret to Perfect Aging

Want to amaze your loved ones with flavorful and delicious homemade cheese?

Achieve perfect aging and preserve the freshness of your product with black cheese wax from the Mylo Opt Ukraine online store!

Why black cheese wax?

  • Natural composition: Our wax is made from food-grade components that are safe for health. It does not contain harmful impurities and fully complies with sanitary standards.
  • Mold protection: Black wax creates a breathable barrier that prevents the growth of mold and other microorganisms. This increases the shelf life of cheese and preserves its flavor.
  • Moisture retention: The wax coating prevents the cheese from drying out, preserving its texture and unique aroma.
  • Aesthetic appearance: Black wax gives the cheese a noble and appetizing appearance, making it a true table decoration.
  • Versatility: Suitable for different types of cheese: hard, semi-hard, smoked.

How to use black cheese wax:

  1. Melt the wax in a water bath at a temperature of no higher than 70°C.
  2. Dip the dried cheese into the warm wax for a few seconds.
  3. Remove the cheese and let the wax drain.
  4. Repeat the procedure 2-3 times to create an even coating.
  5. Let the cheese cool and harden.

With black cheese wax from Mylo Opt Ukraine, you can:

  • Make the most delicious homemade cheese without any hassle.
  • Keep cheese fresh and flavorful for a long time.
  • Create real cheese masterpieces that will amaze even the most discerning gourmets.

Order black cheese wax today and treat yourself and your loved ones to homemade delicacies!

Mylo Opt Ukraine - everything for your most delicious cheese!


"

And also go to the Blog from Мыло Опт, where we share useful information about creating the right natural cosmetics

Characteristics:
INCI Cheese wax
Other
Application Consumption for 1 kg of cheese: 80-100 gr
Att brand Netherlands
Color product the black
Descriptio smell appropriate
Features All information presented on the site is for reference only
Intended use cheese making
Melting temperature 50-60 ° C
Minimum count 1
Name Black cheese wax, 1 kg
Packaging container for transportation
Packing 1 kg
Type for cheese
View paraffin-wax alloy
Valid until 10.2028
Reviews (5) Add a review
Product rating:
  • Date:
    12 April 2024
    Author:
    Андрій, Дюссельдорф
    Reviews

    Дякую за чудові ефірні масла! Вони мають чудовий аромат і терапевтичний ефект.

    Is the review useful? Yes (0) No (0)
  • Date:
    today
    Author:
    Галина, Житомир
    Reviews

    Я давно шукала магазин з таким широким вибором інгредієнтів для косметики. Тут можна знайти все, що завгодно, і за доступними цінами. Персонал дуже привітний і завжди готовий допомогти.

    Is the review useful? Yes (0) No (0)
  • Date:
    6 August 2017
    Author:
    Карина
    Reviews

    У нас элитный сыр и поэтому мы пользуемся воском для сыра, только натуральным. Никаких химических упаковок.

    Is the review useful? Yes (0) No (0)
  • Date:
    6 August 2017
    Author:
    Лидия
    Reviews

    Пользуемся только воском для сыра, не доверяем целофановым упаковкам.

    Is the review useful? Yes (0) No (0)
  • Date:
    6 August 2017
    Author:
    Андрей
    Reviews

    Покупаем воск для сыра, благодаря ему, сыр долго сохраняет свою свежесть.

    Is the review useful? Yes (0) No (0)
Show all reviews
Add a review
Your score:
Send feedback
Error

Close window
Product added to cart
Total:
Request the price of the product
Fill in the details for the price request
Request a price Request a price