Sodium Citrate 100 g

Sodium Citrate for pH Stabilization Cosmetic Systems and Food Manufacturing

Sodium Citrate is a highly востребованный multifunctional ingredient widely used in cosmetic manufacturing, food technology, nutraceutical production, pharmaceutical processing and household formulation systems. The ingredient is the sodium salt of citric acid and is incorporated into formulations to regulate acidity, stabilize pH systems and improve the processing performance of finished products. Within international ingredient terminology the raw material is recognized as Sodium Citrate and remains one of the most commonly used buffering ingredients for modern water based systems.

Strong global demand for Sodium Citrate is associated with its versatility, effective water solubility and high formulation compatibility. Manufacturers of botanical cosmetics, beverages, dairy systems, sauces, SPA products and nutraceutical formulations actively use Sodium Citrate as a buffering component and pH stabilizer in systems where controlled acidity and predictable ingredient performance are important. The component is especially relevant in clean label products and multifunctional formulation development.

Sodium Citrate is widely incorporated into facial toners, cleansing gels, shampoos, emulsions, SPA cosmetics, liquid soaps, bath formulations and botanical skincare products. In food technology the ingredient is commonly applied in flavored beverages, confectionery systems, processed cheese manufacturing, dairy products, syrups, sauces and functional food applications. Within nutraceutical production Sodium Citrate is frequently used in electrolyte systems, powder formulations and buffering blends.

The functional value of the ingredient is associated with its ability to regulate formulation pH, bind metal ions in aqueous systems and support finished product stability. The ingredient helps improve preservative system performance and reduce formulation instability during storage. In formulation chemistry Sodium Citrate is often combined with citric acid, Sodium Benzoate, Potassium Sorbate and additional buffering ingredients.

From a sensory perspective the raw material appears as a white crystalline powder or fine granules with minimal odor. The ingredient dissolves effectively in water and integrates smoothly into aqueous systems without significantly affecting transparency, color or sensory characteristics of formulations. These processing characteristics make Sodium Citrate practical for both industrial manufacturing and artisan formulation development.

The ingredient demonstrates reliable solubility in hydrating systems, beverages and water based cosmetic products. In cosmetic formulations Sodium Citrate is commonly used at 0.1-2% depending on the formulation objective. In food manufacturing the usage level depends on product type and required buffering capacity. The ingredient is especially effective in systems where stable pH control during extended finished product storage is important.

Within formulation systems Sodium Citrate combines effectively with hydrosols, organic acids, glycerin, botanical extracts, mineral salts, mild surfactants and water-soluble cosmetic actives. In emulsions the ingredient is generally introduced into the water phase during processing. During buffering system development it is important to evaluate formulation acidity and compatibility with preservative ingredients.

Recipe for Balancing Botanical Toner with Sodium Citrate:

Cucumber Hydrosol — 45 ml
Green Tea Hydrosol — 30 ml
Vegetable Glycerin — 4 ml
Panthenol — 2 g
Betaine — 3 g
Sodium Citrate — 0.4 g
Lactic Acid — adjust to pH 5.3

Combine the hydrosols and completely dissolve the Sodium Citrate within the mixture. Add glycerin, panthenol and betaine while stirring continuously until uniform. Adjust the formulation to approximately pH 5.3 using lactic acid. The finished botanical toner is suitable for SPA skincare products, wellness cosmetics and daily facial care formulations.

Sodium Citrate continues to maintain strong global demand within cosmetic manufacturing, food preservation technology, nutraceutical production and multifunctional formulation systems. Its buffering properties, effective solubility and strong formulation compatibility make it an important raw material for manufacturers developing botanical cosmetics, beverages, functional food products and modern pH stabilization solutions.