Bulk Hawthorn Flower Extract for Antioxidant-Focused Formulations
Hawthorn flowers extract powder in a 1 kg pack is built for manufacturers who need a consistent supply of botanical raw material and predictable quality from batch to batch. The concentrate is produced from hawthorn flowers through gentle drying and milling, preserving a high concentration of flavonoids and natural antioxidants. This ingredient belongs to the Powdered Extracts and Algae category, which brings together botanical concentrates used across cosmetic, pharmaceutical and food production lines.
Globally, the strongest demand for hawthorn extract comes from the food and pharmaceutical industries: the powder is used in functional teas, herbal blends, encapsulated supplements and beverages aimed at supporting general vitality and antioxidant balance. Formulators appreciate this raw material for its stable solubility in water and hydro-alcoholic systems, which simplifies incorporation into tinctures, syrups and extraction blends on industrial production lines.
Within the cosmetic industry, hawthorn flower extract powder is applied in facial and body care development — creams, serums, toners and emulsions — where it functions as a botanical antioxidant that slows oxidative processes both within the formula and on the skin surface. It pairs well with other botanical concentrates, such as buckwheat flowers extract powder, which contributes capillary-supporting properties, and yarrow flowers extract powder, often used in toning and soothing compositions. For lab trials and small test batches, a smaller pack is convenient — the powder hawthorn flower extract 5 g, before scaling up to the kilogram pack for continuous production.
Recommended dosage in cosmetic emulsions ranges from 0.3 to 1.5 grams per 100 grams of finished product, while in food and beverage systems the dosage is adjusted individually according to the required concentration of active compounds and usually does not exceed 1-2 grams per liter of finished drink. The powder should be added at the final production stage, at a temperature not exceeding 40-45 degrees Celsius, to avoid degrading heat-sensitive flavonoid compounds. When working with aqueous phases, it is recommended to pre-disperse the powder in a small amount of warm water or glycerin for even distribution throughout the batch.
Store the extract in its original sealed packaging, in a dry area away from direct sunlight, at room temperature — this preserves the activity of the active compounds throughout the declared shelf life. The kilogram pack is designed for manufacturing facilities, laboratories and production workshops that require stable supply volumes and the ability to plan formulations without frequent reordering.
Hawthorn Herbal Tonic Syrup
Hawthorn flowers extract powder 15 g
Purified water 700 ml
Cane sugar 300 g
Citric acid 3 g
Vegetable glycerin 20 ml
Heat
the water in a saucepan to 60 degrees Celsius, add the sugar and stir until
fully dissolved. Separately disperse the hawthorn extract powder in the
glycerin until a smooth paste forms, then blend it into the sugar syrup at a
temperature not exceeding 45 degrees. Add the citric acid to balance acidity
and stability, stirring thoroughly until fully homogeneous. Cool the finished
syrup, pour it into clean dark glass bottles, and store in a cool place away
from direct sunlight.