Jerusalem Artichoke Powder 100 g

Jerusalem artichoke powder as an inulin rich prebiotic ingredient for functional formulation systems

Jerusalem artichoke powder is a plant based raw material obtained from dried and milled Helianthus Tuberosus tubers used as a functional ingredient for enriching formulation systems with inulin improving texture and stabilizing dispersions. In global B2B manufacturing this ingredient is widely used in food industry nutraceutical applications cosmetics SPA systems and contract manufacturing reflecting strong demand for prebiotic fibers and inulin based ingredients.

From a technological perspective the powder contains high levels of inulin soluble fibers and natural carbohydrates. In aqueous systems it forms viscous solutions or gel like structures affecting rheology and stability. Inulin acts as a structuring agent improving moisture retention and texture. In emulsion systems it distributes in aqueous phase contributing to stability and uniformity. In industrial manufacturing it ensures reproducibility and consistent performance.

Properties and functional role

Acts as a prebiotic functional ingredient and structuring agent improving texture and stability. Supports moisture retention and system integrity.

Compatible with aqueous emulsion and dry systems as well as proteins sugars and actives.

Properties and result

Provides stable systems with improved texture and consistent performance during processing and storage.

Ensures uniform structure predictable behavior and enhanced formulation quality.

Purpose

Used in food products nutraceutical formulations cosmetic masks gels SPA systems and cleaning applications. Widely applied in contract manufacturing.

Application

Applied in dry aqueous and emulsion systems. Can be added directly or pre dissolved.

Recipe

Inulin gel cream system

Ingredients:
Water 77 g
Jerusalem artichoke powder 4 g
Glycerin 4 g
Propanediol 2 g
Xanthan Gum 0.4 g
Emulsifying Wax 4 g
Jojoba oil 4 g
Geogard 221 0.9 g
Panthenol 1 g
Allantoin 0.5 g
Citric acid 0.3 g

Technology: Heat water phase to 60°C disperse thickener add powder dissolve heat oil phase separately combine under homogenization cool to 40°C add actives adjust pH to 5.0 5.5 ensure uniform mixing.

Instruction: Ensure full dissolution avoid clumping maintain stable texture and uniform distribution.

Manufacturing stability

Provides stable performance during industrial scaling ensures batch reproducibility and supports long term formulation stability.