Tarhun Food Flavoring Lithuania 5 ml

A Small Sample Size for Testing the Iconic Tarragon Lemonade Flavor

Tarhun Food Flavoring from Lithuania in a 5 ml bottle is designed for those who want to test the classic tarragon-based flavor before ordering a larger production batch. This compact volume is perfect for home beverage making, developing original dessert recipes, and checking compatibility with other flavor components before scaling up. The product belongs to the category Food Flavorings Lithuania Wholesale, featuring trusted Lithuanian flavoring solutions for food manufacturing.

The strongest demand for tarhun flavoring comes from the soft drinks industry, where the herbal tarragon note with a hint of citrus freshness creates the signature refreshing taste found in lemonades, syrups, and fruit drinks. Beyond beverages, the flavoring is widely used in confectionery production for caramel, hard candy, ice cream, jelly, and baked goods with unusual flavor profiles. Food manufacturers also apply similar aromatic additives in yogurts, dairy desserts, and chewing gum production. Typical dosage ranges from 0.1 to 0.5 ml per liter of finished product depending on the desired flavor intensity. It is recommended to add the flavoring at the final stage of processing, after heat treatment, at temperatures not exceeding 40-50 degrees Celsius, to preserve volatile aromatic compounds and prevent flavor loss during heating.

Tarhun flavoring pairs well with other flavors from the Lithuanian lineup, opening possibilities for creative combined recipes. For unusual culinary experiments, consider the Mushrooms Fresh Food Flavoring for sauces and semi-finished products, while fans of cheesy notes may appreciate the Homemade Cheese Food Flavoring for snacks and appetizers. For spicy and tangy products, the Mustard Food Flavoring is often used to expand the flavor range for sauces and marinades.

Store the flavoring in a tightly sealed container, in a cool dark place away from direct sunlight and heat sources, to prevent evaporation of volatile aromatic compounds. Once opened, use the content within a reasonable timeframe and minimize prolonged air exposure. The 5 ml size is convenient for precise dosing during trial batches, helping reduce raw material waste during recipe development before moving to larger production volumes.

Homemade Tarragon Lemonade

Sparkling water 1000 ml

Sugar 80 g

Citric acid 3 g

Tarhun flavoring 0.3 ml

Green food coloring optional