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Creamy Coffee Food Flavoring Lithuania 5 ml

Bringing a smooth coffee-and-cream note into homemade desserts

This creamy coffee flavoring from Lithuania comes in a compact 5 ml bottle, making it a practical choice for home bakers, small dessert studios, and anyone who wants to test a new flavor direction before committing to a larger batch. The tiny volume is enough for several trial recipes, letting you fine-tune dosage without wasting raw material. It belongs to our wider selection of food flavorings, which covers everything from fruity notes to rich dessert profiles used across confectionery production.

The most common use for this flavoring is in confectionery, cafes, and home baking. It works beautifully in buttercreams, cheesecakes, glazes, chocolate fillings, ice cream, milkshakes, and coffee-based syrups. The creamy base rounds out the natural bitterness of coffee, giving a softer, more balanced taste compared to a straight coffee extract. Beyond desserts, the flavoring is often used in flavored syrups for coffee drinks, non-alcoholic dessert liqueurs, and homemade flavored yogurts.

Dosage depends on the product type and the strength you're aiming for. For creams and cheese-based fillings, 1 to 3 ml per kilogram of finished mass is usually enough, while syrups and beverages need less, around 0.5 to 1.5 ml per liter, since liquids carry aroma more easily. It's best to add the flavoring at the final stage of preparation, once the mixture has cooled below 60 degrees Celsius, because higher heat breaks down the volatile aromatic compounds and weakens the final taste. That's why it's stirred into an already cooled cream, filling, or syrup rather than added while the mixture is still hot.

This flavoring pairs well with other concentrates from the same line, which opens the door to more layered flavor profiles. A touch of Honey Food Flavoring adds a warm caramel depth to the cream, while combining it with Creme Brulee Food Flavoring boosts the creaminess and adds a hint of caramelized sugar. For a nutty, coconut-leaning twist, try experimenting with Rafaello Food Flavoring, which creates an interesting contrast when paired with the coffee-cream base in cakes and truffles.

Keep the bottle tightly closed and store it in a cool, dark place away from direct sunlight and heat sources. Under proper storage conditions, the flavoring retains its aromatic strength throughout its shelf life. Once opened, it's best to use the content within a reasonable timeframe, since exposure to air gradually reduces its intensity.

Before scaling up any recipe, it's worth running a small test batch first to nail down the right dosage for your specific ingredients and to check how well it blends with other flavor components such as cocoa, vanilla, or nut pastes.

Coffee cream filling for choux pastry

Whole milk 250 ml

Egg yolks 3 pieces

Sugar 80 g

Cornstarch 25 g

Butter 50 g

Creamy coffee flavoring 1.5 ml

Date:

today

Author:

Віолетта, Плимут

Reviews

Шукала натуральні скраби для тіла. Знайшла їх саме в цьому магазині. Якість чудова, ефект чудовий. Результатом дуже задоволена!

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Ариадна, Килия

Замовляю тут інгредієнти вже не перший раз, завжди все на вищому рівні.

1 October

Маргарита, Павлоград

Очень оперативно и качественно!

INCI	Skonines medziagos, gliukozės sirupas, glicerinas, propilenglikolis, pieno rūgštis, kalio sorbatas
Other
Application	for confectionery, alcoholic and non-alcoholic beverages
Att brand	Lithuania
Color product	appropriate
Features	All information presented on the site is for reference only
Minimum count	1
Name	Creamy Coffee Food Flavoring Lithuania 5 ml
Packaging	container for transportation
Packing	5 ml
Solubility	universal
Thermal stability	Thermostable: up to 250 ° С
View	flowing liquid
Valid until	12.2028