Food Flavor Pear, 1 L

Why Pear Flavor Suits Large-Scale Beverage and Confectionery Production

A one-liter package is designed for manufacturing facilities that consume flavoring ingredients quickly and need a reliable supply without frequent reordering. This flavor belongs to the category of Food Flavorings, which brings together concentrated taste and aroma compositions for large-batch production of beverages, confectionery, dairy items and baked goods. Pear flavor enjoys steady global demand thanks to its mild, easily recognizable fruity profile that blends well with other tastes and appeals to a wide range of consumers.

The primary application area is food manufacturing in the broad sense: carbonated and still beverages, syrups for cocktails and culinary use, jellies, marmalade, marshmallow, ice cream, yogurts and dairy-based desserts. Confectioners also rely on pear flavor for hard candy, caramel, chocolate fillings and baked goods, where an even distribution of aroma throughout the product mass is essential. Another notable segment is low-alcohol and alcoholic beverages, including liqueurs, infused spirits and ciders, where a pear note gives the drink a recognizable fruity character.

For industrial use, the recommended dosage typically ranges from 0.1 to 0.5 percent of the total product mass, with the exact figure determined by a technologist depending on the product type and desired intensity. The flavor should be added at the final stage of processing, once the mass has cooled to roughly 40-60 degrees Celsius, since higher temperatures degrade volatile aromatic compounds and reduce the final scent strength of the finished product. If the production process involves pasteurization or sterilization, the flavor must be introduced strictly after these steps.

Pear flavor combines well with other taste compositions, allowing manufacturers to create complex blends. For instance, pairing it with Pear-Duchesse Food Flavor Lithuania 5 ml produces a richer, sweeter profile, while combining it with Food Flavor Tarhun, 5 ml works well for refreshing beverages with a herbal accent. For fruit-and-berry lemonade lines, pear is often paired with Food flavoring currant, 5 ml, resulting in a balanced sweet-and-sour taste.

Store the flavor in a tightly sealed container, in a dry, cool space away from direct sunlight and heat sources. Contact with air and temperature fluctuations accelerate the evaporation of aromatic components, so the container should be closed firmly after each use. When storage conditions are respected, the product maintains stable sensory characteristics throughout its full shelf life, which matters greatly for facilities planning purchases over extended periods.

For manufacturers working with large volumes of raw material, the one-liter package helps reduce logistics costs and keeps the production cycle running without the risk of suddenly running short of a key formula component.

Pear Syrup Base for Bottling Lines

Purified water 9000 ml

White sugar 5000 g

Citric acid 35 g

Food Flavor Pear 14 ml

Sodium benzoate preservative 3 g