Product Description
Fig seed oil as a functional lipid ingredient for texture enhancement and formulation stability in multiphase systems
Fig seed oil is a plant derived raw material obtained by cold pressing of Ficus carica seeds preserving fatty acids phytosterols and antioxidant compounds. In global B2B manufacturing this functional ingredient is widely used in cosmetics nutraceuticals food industry pharmaceutical raw materials SPA systems and contract manufacturing due to its high nutritional value and ability to improve texture and stability of formulations. It is highly demanded in global markets within plant oils omega rich oils and functional lipid ingredients.
From a technological standpoint fig seed oil is rich in polyunsaturated fatty acids providing excellent emollient properties and compatibility with lipid and emulsion systems. It distributes evenly improves sensory characteristics and contributes to smooth texture formation. It is compatible with emulsifiers actives and stabilizers. In industrial manufacturing it ensures reproducibility scalability and consistent batch performance making it suitable for contract manufacturing.
Properties and functional role
Fig seed oil functions as a lipid ingredient improving texture enhancing nutritional value and stabilizing formulation systems. It enhances distribution and sensory properties.
Properties and result
Incorporation improves texture enhances stability and provides consistent formulation performance.
The ingredient remains stable during storage under controlled conditions ensuring predictable results.
Purpose
Used in cosmetics nutraceuticals food products pharmaceutical raw materials SPA systems and industrial formulations.
Application
Applied in creams serums masks food products functional supplements and formulation systems.
Recipe
Nourishing cream with fig seed oil
Ingredients:
Water — 68 g
Fig seed oil — 6 g
Glycerin — 4 g
Olivem 1000 — 5 g
Cetearyl alcohol — 3 g
Jojoba oil — 5 g
Panthenol — 2 g
Niacinamide — 2 g
Preservative — 0.9 g
Lactic acid — 0.2 g
Technology: Heat phases combine homogenize cool to 45°C add actives then preservative adjust pH.
Instruction: Control temperature avoid overheating ensure uniform mixing and verify stability.
Manufacturing stability
Provides high stability scalability and consistent performance making it suitable for industrial manufacturing and contract production.