Black confectionery glaze, coins, ShK Mir, from 3 kg

Confectionery Glaze Black, Coins: Add a Touch of Sophistication to Your Desserts

Want to create unique confectionery masterpieces that will amaze and delight your loved ones?

Use Confectionery Glaze Black, Coins!

Application:

• Decorating cakes, pastries, cupcakes, muffins.
• Creating handmade chocolates.
• Glazing fruits, nuts, and dried fruits.
• Making chocolate figurines.
• Adding to chocolate mousses, creams, and ice cream.

Advantages:

• High quality: Made from natural ingredients without artificial colors and flavors.
• Ease of use: Melts easily, sets quickly, does not crumble.
• Perfect consistency: Allows you to create beautiful and even coatings.
• Rich flavor: Rich chocolate taste with notes of cocoa.
• Spectacular appearance: Black Glaze, Coins will give your desserts a unique look.

Ingredients:

• Cocoa butter
• Powdered sugar
• Lecithin
• Vanillin

Instructions:

1. Melt the glaze in a double boiler or microwave.
2. Cool to working temperature (86-95°F / 30-35°C).
3. Apply the glaze to the confectionery product using a brush, spoon, or pastry bag.
4. Allow the glaze to set.

Confectionery Glaze Black, Coins is:

• An indispensable ingredient for confectioners and lovers of home baking.
• A way to add exquisite taste and a unique look to your desserts.
• A product that will become your faithful assistant in creating culinary masterpieces.

Order Confectionery Glaze Black, Coins from the Mylo Opt online store and make your sweet dreams come true!

And also go to the Blog from Мыло Опт, where we share useful information about creating the right natural cosmetics