Black confectionery glaze, coins, ShK Mir, from 3 kg

Confectionery Glaze Black, Coins: Add a Touch of Sophistication to Your Desserts

Want to create unique confectionery masterpieces that will amaze and delight your loved ones?

Use Confectionery Glaze Black, Coins!

Application:

• Decorating cakes, pastries, cupcakes, muffins.
• Creating handmade chocolates.
• Glazing fruits, nuts, and dried fruits.
• Making chocolate figurines.
• Adding to chocolate mousses, creams, and ice cream.

Advantages:

• High quality: Made from natural ingredients without artificial colors and flavors.
• Ease of use: Melts easily, sets quickly, does not crumble.
• Perfect consistency: Allows you to create beautiful and even coatings.
• Rich flavor: Rich chocolate taste with notes of cocoa.
• Spectacular appearance: Black Glaze, Coins will give your desserts a unique look.

Ingredients:

• Cocoa butter
• Powdered sugar
• Lecithin
• Vanillin

Instructions:

1. Melt the glaze in a double boiler or microwave.
2. Cool to working temperature (86-95°F / 30-35°C).
3. Apply the glaze to the confectionery product using a brush, spoon, or pastry bag.
4. Allow the glaze to set.

Confectionery Glaze Black, Coins is:

• An indispensable ingredient for confectioners and lovers of home baking.
• A way to add exquisite taste and a unique look to your desserts.
• A product that will become your faithful assistant in creating culinary masterpieces.

Order Confectionery Glaze Black, Coins from the Mylo Opt online store and make your sweet dreams come true!