Complex for Puffiness Under Eyes 1 L

Eye area botanical complex aqueous ingredient with plant extracts and peptide fractions for serum and gel formulations

This eye area complex is a water-based ingredient composed of glycerin, botanical extracts including horse chestnut, cornflower, cowberry leaf and bearberry, combined with green pea protein hydrolysate and carrot seed components. It is designed for incorporation into formulations where a stable and uniform aqueous phase is required, especially in products developed for delicate zones. The complex is used in serums, gel systems, light emulsions and fluid formulations, as well as in professional and development environments where controlled behavior of multi-component systems is important.

From a formulation design perspective, the complex functions as a pre-balanced aqueous matrix in which plant-derived fractions and protein components are already aligned for compatibility. Glycerin provides the primary hydrophilic base, supporting dispersion and distribution of all included elements. Botanical extracts contribute to the structural behavior of the system, while the protein hydrolysate enhances integration within the water phase, allowing the formulation to remain uniform during processing and storage.

In practical applications, the complex is incorporated into eye serums, cooling gels, light creams and liquid formulations. It can also be used in broader facial care systems where controlled distribution and gentle formulation structure are required. In spa-oriented products, it is used in aqueous treatment blends. In formulation laboratories, it is selected for building reproducible systems with predictable performance characteristics.

Functionally, the complex disperses evenly throughout the aqueous phase, forming a stable environment for other ingredients. It does not directly affect viscosity but contributes to overall system coherence and compatibility. Its pre-structured composition reduces formulation complexity and supports consistent performance across different product types.

In formulation practice, the complex is added after the primary aqueous or gel base has been prepared. It is compatible with hyaluronic acid, glycerin, panthenol, beta glucan and mild preservation systems. For optimal stability, it is incorporated during the cooling stage to preserve the integrity of its botanical and protein components.

Usage level is defined in technical documentation and adjusted by the formulator according to formulation goals and product requirements.

Example formulation: Cooling gel serum for eye area systems
Purified water 61 ml
Eye area complex 13 g
Glycerin 5 g
Xanthan gum 0.7 g
Hyaluronic acid solution 1% 10 ml
Panthenol 3 g
Beta glucan 2 g
Preservative 1 g
pH adjuster 4 g

Process: xanthan gum is dispersed in water until a gel structure forms. Glycerin and beta glucan are then added to stabilize the base. Hyaluronic acid solution and panthenol are incorporated. After cooling, the complex is added with gentle mixing. Preservative is introduced and pH is adjusted. The system is mixed until uniform and filled.

Example formulation: Lightweight emulsion for delicate skin formulations
Purified water 57 ml
Eye area complex 12 g
Glycerin 4 g
Grape seed oil 10 g
Olivem 1000 emulsifier 6 g
Cetyl alcohol 3 g
Panthenol 2 g
Preservative 1 g
Hyaluronic acid solution 1% 5 ml

Process: oil and water phases are prepared separately and heated. After combining, the mixture is emulsified until uniform. During cooling, the complex, panthenol, hyaluronic acid and preservative are added. The formulation is mixed until stable and then filled.

This eye area complex is used in formulations where plant extracts and protein-derived components need to be integrated into a stable aqueous system. It supports uniform distribution, simplifies formulation design and ensures compatibility across a wide range of ingredients.