Sourcing and specification details
Mint CO2 extract originates from France and is obtained via supercritical carbon dioxide extraction, yielding an oily liquid free of solvent residues. The 5 g pack suits small-batch testing by supplement manufacturers and cosmetic laboratories. INCI name is Menhta piperita L. CO2 Extract. The product belongs to the CO2 Extracts category valued for high concentration of native compounds.
Buyers in the dietary supplement and food sectors source this material for its consistent aromatic profile and fat-soluble nature. Specifications include storage in a cool dry place protected from light with a shelf life until December 2028.
Formulation parameters for industrial use
Recommended input levels range from 0.3-0.7% in pore-refining creams, 1.2-2% in body massage products, 0.8-1.4% in leg gels, 0.5-1.5% in after-sun lotions, 0.5% in oral care bases, and 2% in post-shave or post-epilation lotions. Addition occurs at the final stage below 40 °C to preserve volatile fractions.
Role in dietary supplements and food production
International factories and contract manufacturers incorporate the extract as a botanical raw material in functional food blends, confectionery flavor systems, and dietary supplement formulations. Wholesale channels such as CO2 Extracts Wholesale support bulk procurement for scaled production lines.
Sample drink blend formulation
Base syrup 95 g, mint CO2 extract 0.5 g, citric acid 0.8 g, natural sweetener 3.7 g. Blend the extract into the cooled syrup at ambient temperature, then pasteurize and bottle. This yields a refreshing beverage concentrate suitable for further dilution.
Compatibility and handling notes
The extract disperses readily in lipid phases and pairs with other botanical CO2 materials for layered aromatic profiles. The 5 g size allows precise dosing trials before committing to larger volumes such as the Mint CO2 Extract 100 g pack.
Storage guidelines
Keep tightly closed in a cool dry location away from direct light. Shelf life remains valid until December 2028 under proper conditions.
Frequently asked questions
What is the solubility profile?
The extract is fat-soluble and integrates directly into oil-based systems without additional processing.
Is it suitable for oral care bases?
Yes, input at 0.5% supports flavor development in toothpastes and mouth rinses.
Can it be used in confectionery?
Manufacturers apply it as a natural flavor raw material in candies and chewing gum production.